Reality Check by Dave Whamond for May 03, 2024

But it’s fun to get pickled.

Those young fellas just don’t want to join the old salts.

They don’t relish it!

Stoppit, you lot! You’re going to give Pastis ideas.

cucumbers got legs!

Yeesh! The smell of that stuff makes me wanna cuke!

(Whaaat… too much? … Sorry!)

He’s not really gonna do it; he’s just gherkin their chains.

“Gad Zukes! an imposter!”

So does this mean Walt Dills-ney is in a jar of brine somewhere?

I have to be in the mood to eat dills.

Cucumbers can often still be eaten, even after having used them for “other” pleasurable activities.

Coincidentally, I’m making this season’s first batch of refrigerator dills today. Vacuum packed, so they’ll be ready to eat by this evening.

<snort!>

Another dill-emma.

oh they’re soused

they’re just gherkin us off

Being in a jar is not their bread and butter.

Sigh-ed, sealed, and delivered …!

Cute-cumber

Ironically, they’re in a queue.

I dunno…something about it doesn’t seem kosher to me.

I make my own refrigerator pickles, but I use Kirby pickles instead of cucumbers.

They look so natural.

I like the dills – sweet pickles are gross. I don’t know why they turn me off. Too many puns in one cartoon, unless you are Pastis – then there are never too many.

Eh, put a lid on it

I’ll never be a cucumber again.

I think all that info soured the dill.