B.C. by Mastroianni and Hart for November 14, 2023

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    yoey1957  5 months ago

    I’ve found that if I add some coconut oil to my tofu it makes it much more easier to scrape it off my plate and into the trash.

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    rekam Premium Member 5 months ago

    Since I can’t tolerate much soy, I just stay away from tofu completely.

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    Frankie5466  5 months ago

    I wonder why the color comes and goes for this strip? It doesn’t happen on any other strip i read

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    Count Olaf Premium Member 5 months ago

    Or sushi.

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    Purple People Eater  5 months ago

    Tofu can be used instead of the nail in nail soup.

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    Pedmar Premium Member 5 months ago

    The best way to eat tofu is: don’t.

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    littlejohn Premium Member 5 months ago

    I was having dinner a few minutes ago, and I came to the conclusion that tofu is really overrated.

    It’s just a curd to me.

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    littlejohn Premium Member 5 months ago

    If two vegans get into a fight…

    …is it still considered a beef?

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    littlejohn Premium Member 5 months ago

    I will never make a pun about Tofu. I find that tasteless.

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    The Orange Mailman  5 months ago

    Same here except I don’t pull it out of the fire.

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    jagedlo  5 months ago

    Why would anyone eat anything that sounds like a foot problem?

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    chris_o42  5 months ago

    Why eat it at all?

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    More Coffee Please! Premium Member 5 months ago

    And even then…

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    Just-me  5 months ago

    Yep, I’m not a fan of tofu, no matter what is done to it.

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    rockyridge1977  5 months ago

    What can we use instead of tofu?Other Substitutes for Tofu

    You can blend nuts like raw cashew nuts, raw almonds, hazelnuts, oats, pumpkin seeds, and peanuts as a soft tofu replacement

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    HOTLOTUS1  5 months ago

    I’ll leave it on the shelf so as not to deprive someone else of “enjoying” it

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    Chrisstopher  5 months ago

    That’s the same way I eat sushi!

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    Jeffin Premium Member 5 months ago

    Smofu.

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    David_the_CAD  5 months ago

    I have had some very good BBQ tofu, thanks to a vegetarian friend of mine.

    The trick with tofu is to realize that it is not a taste substitute for other food, and to find the flavor profiles that work well with it. Basically, it is a flavor spouge which means that you can do a lot of different things with it, or turn it into a flavorless spouge, which is most people’s experience.

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    kaymbeaulieu Premium Member 5 months ago

    Why has BC been black and white lately?

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    DaBump Premium Member 5 months ago

    I like tofu! Well, I didn’t say I love it…

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    MailbuEd  5 months ago

    I feel the same way about sushi. Never could see the fascination. I bought some; took it home and cooked it. Tasted just like fish.

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    LKrueger41  5 months ago

    If I find it diced small enough in my Hot and Sour Soup, it doesn’t bother me to eat it. If a chunk is big enough to deal with, I deal with it.

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    ksu71  5 months ago

    One more than me.

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    Angry Indeed  5 months ago

    My wife is from Korea and she buys it and it sits in the fridge for a while. Then she realizes that she needs to eat it before it goes bad (as if). She knows I won’t touch it. About two years ago we went to Hilo, Hawaii to visit her best friend and we when we dined after arriving, we ate escargot with our meal. It tasted ok, probably because of the sauce but thinking about it, I still think eating them is revolting!

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    NRHAWK Premium Member 5 months ago

    Refritos are my kind of tofu.

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    garysmigs  5 months ago

    tofu can be, no, can’t go there…

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    cuzinron47  5 months ago

    It’s not done enough, wait until it burns off the stick.

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    mistercatworks  5 months ago

    If you want to have real fun on a group picnic, make Tofu S’mores. (Be sure to wear your track shoes.) :)

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    oakie817  5 months ago

    i love tofu, sometimes…like maybe a couple of times a year…

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    Newenglandah  5 months ago

    Try baking it in barbecue sauce. Eat it however you like to eat barbecued meat. Delicious!

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    hk Premium Member 5 months ago

    We never eat it. I like beans but making a gelatin substances out of a bean is disgusting. Sort of like trying to make jello out of dish soap. Why?

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    zeexenon  5 months ago

    During my foolish health decades, I regularly mixed it with equal parts of fruit … and have made it to 80, so far.

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    pchemcat  5 months ago

    I had tried some tofu but discovered I am soy intolerant. No biggie but dang, soy is ubiquitous in so much food now.

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    oish  5 months ago

    Tofu or not Tofu? that’s indigestion

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    Thehag  5 months ago

    I really like tofu, extra firm style and cooked properly with good sauces and other foods combined. Also tiny chunks in miso soup.Love sushi and sashimi.

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    artjohn42  5 months ago

    Someone killed perfectly good beans to make a food(?)stuff(!) that looks like dog puke with the mouthfeel of snot?

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    David Huie Green LosersBlameOthers&It'sYOURfault  5 months ago

    I like tofu…one of my favorite meats, along with mushrooms and lentils.

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    eddi-TBH  5 months ago

    Plain tofu is not good. It is bland to the max. It requires mixing with other ingredients and proper cooking. The easiest way is to bury it under other flavors and hope the texture has the right “meatiness”.

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    Bruce1253  5 months ago

    Bourbon soaked tofu?

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    WentHulk  5 months ago

    Tofu is yucky……….

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    aussie399 Premium Member 3 months ago

    The only way I’ll eat tofu is by offering it to someone else.

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