Baking is science and cooking is art. My wife bakes, I cook and use the TLAR method – that looks about right. Like to switch up my recipes every so often. and to quote the great Cajun Chef, Justen Wilson – “Never cook with no wine you wouldn’t drink”
My wife is Canadian by birth and I have spent quite a bit of time there. Plus was on temporary duty there several times when I was in the Air Force. Quirks in both countries, but you learn how to blend in. Unfortunately, most Americans don’t know how to do it. When we were on a trip to England, when asked where we were from, my wife would usually say Canada. Be surprised how much better we were treated.
Our local news station put one of their support crews in the median for a story. They posed as the usual panhandlers (no indication they were anything but panhandlers) and worked for about 8 hours. IIR they made about $700 all of it went to one of the homeless shelters.
50+ years ago our school system had a system where they identified students with college potential in the 6th grade. We had a 4 level track system that started in middle school. Advanced for those who would definitely go on the college (academically), Honors for those with a real good chance, and then two others that would give a good basic education with one being geared to the trades. Advanced students by the time we reached HS were a year ahead in math and sciences and could take advanced placement subjects (college level at high school).
And on the comments track on the DVD Matt G said they never noticed it until it aired.