Close to Home by John McPherson

Close to Home

Comments (11) (Please sign in to comment)

  1. TheTruthHurts

    TheTruthHurts said, about 7 hours ago

    Dunno, something seems ‘fishy’.

  2. DaBoogadie

    DaBoogadie said, about 7 hours ago

    I’m not a big fan of sushi, is carp tasty?

  3. plus4

    plus4 said, about 6 hours ago

    So… what statement is this making about sushi?

  4. bramduff

    bramduff said, about 6 hours ago

    Considering the word “sushi” refers to the fermented rice and not the fish, I don’t think it says anything about sushi.

  5. nosirrom

    nosirrom said, about 6 hours ago

    @bramduff

    The sign should say “Sashimi”

  6. Retired Dude

    Retired Dude said, about 6 hours ago

    I like sushi. But I like mine made from catfish . . . and rolled in cornmeal and deep fried.

  7. SheMc

    SheMc said, about 5 hours ago

    Am I the only one who feels sorry for the goldfish?

  8. Tigdi

    Tigdi said, about 5 hours ago

    @Retired Dude

    LOL. Thanks for the witty comment.

  9. Jeff H

    Jeff H said, about 5 hours ago

    Soak the limousine libs for all they’re worth. Give ’em a taste of their own medicine.

  10. mikel52

    mikel52 said, about 3 hours ago

    @Retired Dude

    Amen.

  11. riotta rigotta

    riotta rigotta said, about 2 hours ago

    It’s just semantics:
    Live goldfish $1.00
    Dead goldfish$15.00
    The advantages are obvious: edible, no changing water, buying fish food, tanks, etc. A bargain at $15.

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