Pickles by Brian Crane
- November 07, 2009
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Comments (16) Jump to Comments Form
Llewellenbruce said, about 19 hours ago
I thought the only thing you could make out of zucchini
was bread or cookies.
♠Lonewolf♠
said,
about 19 hours ago
Opal sure knows how to ruin a meal.
Gweedo Murray said, about 18 hours ago
Should’ve disguised it into a loaf of bread.
kattbailey said, about 16 hours ago
Sauteed zucchini and summer squash is wonderful… unless someone compares the initial fruit (if it has seeds, it’s technically a fruit) to one of the least appetizing body parts. They also go in soups and other dishes. I use a lot of them!
tamsin said, about 15 hours ago
that’s the trouble with an overactive imagination… better give it to the neighbors
firstwife said, about 15 hours ago
There is a great zucchini chocolate cake recipe. It nearly disguised zucchini enough to get it past my children.
GJ_Jehosaphat
said,
about 15 hours ago
What to do with all those Zucchini?
Yumm! Ratatouille - my favorite end of the growing season from my garden delight:
From Epicurious which uses 4 zuchini’s & I make it with homegrown tomatoes & eggplant. Serve with Wine & some crusty home baked bread - C’est Magnifique!
Ratatouille Recipe
skipping said, about 14 hours ago
Ratatouille is one of my favorites too.
Macushlalondra
said,
about 13 hours ago
Lots to do with zucchini, I usually chop it and fry it in butter but you can put it in soups and zucchini bread.
3hourtour said, about 12 hours ago
..turn it into bread…
Bob said, about 11 hours ago
Hey, my snake loves Rat! He’ll skip the atouille, though.
cleokaya
said,
about 10 hours ago
There hundreds of good recipes and stewing is not one of them.
notinksanymore said, about 10 hours ago
I thought zucchinis were gourds. They told us in biology that gourds are their own classification, outside fruits or vegetables.
StradMan37
said,
about 9 hours ago
Oh, my gourd!!!
She’s ready & willing to slaughter a ”penguin-cchini”, but ”colon-cchini” is OUT!?!
Oh well - just fry up some yummy
sweetbreads & chitlins!!!
ms529212 said, about 9 hours ago
I think I’d pass on the stewed zucchini regardless of what it looked like…
RoseMickey said, about 7 hours ago
I also love ratatouille, I include mushrooms, onions, garlic and strips of bell pepper, any color, with the zucchini, eggplant, and tomatoes. Near the end of baking I sprinkle with Parmesan/Romano and mozzarella.
Y-U-M-M-Y-!
Hey StradMan37, comments quite humorous!!