Over the Hedge by T Lewis and Michael Fry for December 20, 2021

Poor Hammy. Reality hurts.

Coupla killjoys.

I love Hammy’s expression in the last panel.

Cheese making is like making sausage, you don’t really want to know the details !

Hammy if it tastes good to you just eat it .

Dang. I used to like cheese until, well, today.

Making cheese for yourself takes constant effort until the work is done.

There are things out there way worse than ‘cow slime’ and people eat them all the time. If you try, anything can be made to sound gross. Not even a second’s hesitation on my love of cheese.

String cheese, what a concept. Cheez Whiz! What else ya got?

The individual ones are more seasonal. The baby cheeses.

‘Cow slime’ made me laugh out loud this AM. And…rethink my love of cheese.

And DO NOT ask about Yogurt, Hammy.

Ya and honey is bee spit.

And honey is bee spit!

“The cow is of the bovine ilk.”

“One end is moo, the other, milk.”

Ogden Nash

Spoil the milk, curd the cheese.

That’s the difference between Verne and RJ, one is always precise with his explanations, while the other prefers not to sugarcoat the truth.

Pasturized processed cheese food. Yes, please.

Slime from cow squeezings.

Cheese is literally rotten milk. It’s often delicious, but it’s delicious rotten milk.

I only have a problem with so-called “cheese food” and all its iterations – why must they call it “American” cheese"?

Yes, I know, we’re the only country that willingly eats the chemical conglomeration, but still…

Cheese is gone-off milk with bugs and mold.

Nice line, RJ, had a hearty laugh! I will be sure to tell my wife and daughter. Cow slime!

Actually, cheese is Junket without the sugar.

RJ should look into Twinkies.

What do we call “cow slime”?