Pearls Before Swine by Stephan Pastis for October 25, 2014

  1. Right here
    Sherlock Watson  over 9 years ago

    Just gimme Monet… that’s what I want…

     •  Reply
  2. Zoso1
    Arianne  over 9 years ago

    I hope Goat has some nice, strong magnets for his postcards. It would be a shame Toulouse any of them.

     •  Reply
  3. Dsc00030
    alviebird  over 9 years ago

    Let’s hope he keeps the Pollock in the fridge, too.

     •  Reply
  4. Out little avatar
    dadoctah  over 9 years ago

    I don’t keep fine art in the kitchen, just classical music. Stuck to the fridge door with a magnet is a piece of paper with the heading “Chopin Liszt”.

     •  Reply
  5. 20071112 einstein
    hariseldon59  over 9 years ago

    Degas might be appropriate for my refrigerator, since that’s what food often gives me.

     •  Reply
  6. Thinker
    Sisyphos  over 9 years ago

    Not only is Pig clearly no student of fine art, he also has poor taste in spreads, Mayonnaise is vile. Maybe Goat should keep Pig in the fridge, so he can chill out….

     •  Reply
  7. Me 2015
    puddlesplatt  over 9 years ago

    I have a couple of Sargents, by the front door!

     •  Reply
  8. Thinker
    Sisyphos  over 9 years ago

    I have (real) butter. I have mustard. From time to time I may indulge in tzatziki or salsa…. Never, ever mayo, nor Miracle Whip….

     •  Reply
  9. Chanter
    Brian Fink  over 9 years ago

    Count the Money. De Mon-et

     •  Reply
  10. Andy
    Sandfan  over 9 years ago

    Once again, Pig raises stupidity to an art form.

     •  Reply
  11. Missing large
    jamestipton222  over 9 years ago

    Hellman’s!

     •  Reply
  12. Packrat
    Packratjohn Premium Member over 9 years ago

    I live near Kansas City, where the only legal condiment is barbecue sauce.

     •  Reply
  13. Missing large
    heyeron  over 9 years ago

    bad Manets can leave a sour Impression

     •  Reply
  14. Dsc00030
    alviebird  over 9 years ago

    Mayonnaise doesn’t like me. Too much fat, I guess. I really like mustard, but lately I’ve taken to eating my ham & cheese sandwiches dry. Good sliced cheddar or colby, good ham, on light toast. Meat, cheese, and bread. What more do you need?

     •  Reply
  15. N1495118875 241922 2408
    Ermine Notyours  over 9 years ago

    I was at an art museum when I overheard two other people talk about Balzac. I thought he was some avant-garde artist who provocatively named himself after a slang term for a male body part. It turns out it was “Balzac” with a Z, and I’m the one with the dirty mind.

     •  Reply
  16. Pink calculator
    Ambydextrous  over 9 years ago

    Uncultured swine!

     •  Reply
  17. Blue hills
    sas003  over 9 years ago

    “When this girl at the art museum asked me whom I liked better, Monet or Manet, I said, “I like mayonnaise.” She just stared at me, so I said it again, louder. Then she left. I quess she went to try to find some mayonnaise for me." — Deep Thoughts by Jack Handy

     •  Reply
  18. Airbrush 20240305192116
    Number Three  over 9 years ago

    I used to love tuna and mayonnaise but I went off it for some reason.

    Probably because I sickened myself with it.

    xxx

     •  Reply
  19. Missing large
    dzw3030  over 9 years ago

    One is Baroque when out of Monet. So I’ve heard…

     •  Reply
  20. Missing large
    William Taylor  over 9 years ago

    I know Leonardo, Raphael, Michaelangelo and 35 other artistic European words……. plus, judo, karate and 13 other deadly Japanese words. I am very literate…………;-)

     •  Reply
  21. Sad
    claire de la lune.  over 9 years ago

    Mayonaise – The Smashing Pumpkins

     •  Reply
Sign in to comment

More From Pearls Before Swine