The Argyle Sweater by Scott Hilburn for August 31, 2021

When is the funeral?

Come here Scout. It’s time for your Wok! "Mary, Mary how does your garden grow? Silver Bells and Cockle Shells, Pretty maids all in a row. If you don’t how to do it, I’ll show you how, just Wok’ng the dog.

That would be my dog, I have to watch him around food, he stole my bacon off the table already!

The food he prepares goes straight into doggie bags.

Of course, he owed a great debt to the pioneering work of Kyle Kibble.

You shoulda remembered to feed him. Oh, you did? But yet? Maybe you not feeds him enough.

All that chopping, dicing, and slicing, and he ate it all.

Meanwhile, his brother Sam becomes internationally known for his ‘Les Oeufs Verts au Jambon’.

As much as IAMS cost, that had to be a good move on his part.

And join Purina?

I used to call my GSP my sous chef, he like to help with the cooking,, he was the perfect height.

He did a lot of kibbling over it.

…and the dog barfed it back up.

And died…

Same thing happened to Fred Purina.

He could get a job at Purina.

Vet treats made our dog barf, so we refused them. Later, the inevitable time came to put him to sleep and they muffed that. The first shot went as usual, but a minute after the killer shot, he opened his eyes, looked right at me and screamed. With the help of social media, I hope I have prevented many people from going there … for many reasons.

and now his company makes a real dog’s breakfast…

It shouldn’t happen to a dog. No, really!

This one brought a smile to my face ;-)

In my lab, a fellow worker was going to chef school at night. She sometimes brought in some of her creations for us to eat. I told her to tell her teachers that her fellow-workers ate her homework.