WuMo by Wulff & Morgenthaler for April 14, 2019

  1. Large bryanfarht
    Bryan Farht  about 5 years ago

    At least our bread had a good time before we ate it.

     •  Reply
  2. Jcimg
    juncarlo  about 5 years ago

    That bread is going to be very soft.

     •  Reply
  3. Missing large
    wldhrsy2luv  about 5 years ago

    I really kneaded that.

     •  Reply
  4. Chainlightning
    electricshadow Premium Member about 5 years ago

    I feel the knead…(spoken like Tom Cruise)

     •  Reply
  5. Orion95
    Jml58  about 5 years ago

    He really kneads the dough.

     •  Reply
  6. Photo 1501706362039 c06b2d715385
    Zebrastripes  about 5 years ago

    Unleavened kneading bakes unleveled bread.

     •  Reply
  7. Strega
    P51Strega  about 5 years ago

    …spoken like a true member of the upper crust.

     •  Reply
  8. 1628996 t1
    enigmamz  about 5 years ago

    Dough!!!

     •  Reply
  9. Wllyblly
    Wlly Blly  about 5 years ago

    Exit, screaming, to the left.

     •  Reply
  10. Saxon
    Nuliajuk  about 5 years ago

    Yeast is a living organism. If you want to make bread, you have to meet it’s every knead.

     •  Reply
  11. Huckandfish
    Huckleberry Hiroshima  about 5 years ago

    Oop.. been into the cooking wine again, eh?

     •  Reply
  12. Missing large
    Stephen Gilberg  about 5 years ago

    I could see this happening to the Swedish Chef.

     •  Reply
  13. Missing large
    jbrobo Premium Member about 5 years ago

    Wait until he beats the eggs and whips the cream…

     •  Reply
  14. Phydeux
    Phydeux  about 5 years ago

    He gets a rise out of it.

     •  Reply
  15. Logo
    Chris Sherlock  about 5 years ago

    Gotta give him credit for not loafing around.

     •  Reply
Sign in to comment

More From WuMo