The Argyle Sweater by Scott Hilburn for February 01, 2023

Some people say shaved, others say sliced, depending what part of the country you’re from.

You don’t want hirsute hog.

that butcher backed into the meat grinderand got a little behind in his work!

Meanwhile, over in the Seafood department Curly Howard is shaving some ice.

https://m.youtube.com/watch?v=gWsA-q6-f0Q

Is the ham cured?

I don’t know, what was wrong with it?

Let’s not go hog wild!

Her thoughts keep spiraling about whether to get it or not.

I’d go with the waxed bologna.

That’s gross. Yuk.

I just hate hairy ham sandwiches

If you order a pork butt, you might want to have it shaved, too.

Shaved ham is too thin, so I guess I’ll stick to the mustachioed cut!

EW! EW! EW! EW!

Hairy hams…eeewww.

Looks like wild boar, probably rode Harley’s too!

Looks like an Amish ham on the right.

Does anyone else remember that bacon that still had the hide attached to it? I can only assume it must have been cheaper, I can’t think of any other reason my parents would have bought it.

The still smoking ham is tasty. You should snuff the smoldering embers in mustard or sweet sauce.

You should often check for hairy food in your fridge.

I know what he means! A friend gave me some wild hog and it had hair…

Love the can of Barbasol on the counter.

I want to return this shaved ham. It has stubble.

good thing she didn’t request ground chuck…