Frog Applause by Teresa Burritt for June 06, 2021

Hm. Is this a new offering in Campbell’s line of canned soups?

(who would want such a thing)

cream of many CTRL+V

Now also in Vegan style!

I’ve got the Nigerian Crown Jewels. Ha, ha! You’ll never find me. Ha, ha!

An unknown but possible bubble bathtub and Mr. Bubbles is no joke it off.

Cover art for Frog Froggison’s new Album, Cream of Record Project, Volume 1.

Surely She’s not referring to one of us.

(well, maybe the Space Cap’n, because, well, he’s the Space Cap’n)

(and maybe B.O. – he’s never made a non-weird comment in his entire GoComics’ career)

(oh, and Randy B too – what’s up with those glasses?)

(and what about 3HT? – I checked thesauras.com – eccentric is a synonym for weird)

(and I have concerns about Gale – what’s up with that 8⇧D? – it’s so weird I can’t even do it right)

(etc. etc. etc.)

Its not just for breakfast anymore.

Cream of the crop-ed haircut?

Cream of the crop handsome man?

Cream of the crop @weird.com?

Cream of the crop premium “member” ???

Cream-d-le-cream is truly a dream

From his ears to your eyes, he’s mine-O-mine!

We all try to leave the cream of comments here every day. [Sigh.] In the words of Jean Giraudoux, only the mediocre are always at their best.

Cream and sugar for candy coffee. The one that got by.

May I suggest that there is more than one weird PREMIUM MEMBER …? This “Toon Swamp” is teeming with ‘em … weird non members too … not to mention LaMe (all creamed) …!

Cream is fat, and life is not possible without fat. Fat has gotten a bad rap in modern times, but the formation of fatty acids made early cellular life possible. We wouldn’t be here without it, so suckle on that creaminess…

Some of my favorite fatties-

Cheese

Ice Cream

Weirdos

Avocados

Pavarotti

Bacon

Big Fat bankroll in my pocket

Where would the lowly french fry be without some fat?

Very ear-eye.

Ingredients:

3 tablespoons good frog oil

1 1/2 cups chopped red onions (2 onions)

2 carrots, unpeeled and chopped

1 tablespoon minced garlic (3 cloves)

4 pounds vine-ripened premium member, coarsely chopped

1 1/2 teaspoons sugar

1 tablespoon premium member paste

1/4 cup packed chopped fresh basil leaves, plus julienned basil leaves, for garnish

3 cups chicken stock, preferably homemade

1 tablespoon kosher salt

2 teaspoons freshly ground black pepper

3/4 cup heavy cream

Croutons, for garnish

Directions: Heat the frog oil in a large, heavy-bottomed toss-pot over medium-low heat. Add the onions and carrots and sauté for about 10 minutes, until very excited. Add the garlic and cook for 1 minute. Add the premium member, sugar, premium member paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the premium member is very confused.Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that’s left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.

Reviews:

Froggy Tadpole. November 28, 1620

Need a great hot meal? stop here…

This is our go to for premium member soup. after the stove we just blend it ( just be careful as it is very hot so we blend in small Batches). One time we accidentally ( not sure how) added lots of extra black pepper and made it almost in eatable.

What part of Frogworth is the cream coming out of?

Creamed the mighty Casey.

Looks like Eddy Munster.. Out of make-up.

You know Face Cream.

Ice cream.

Creamy dreamy.

Cream of only one weird Premium Member?! But there are so many in Froglandia! And, frankly, some probably deserve to be creamed (no names, please, no names).

The Big Question left unanswered, though, is, what about us equally-weird but not-Premium members?

What is the Lame Law? Are we not Men?

Cream of wheat.

It’s a trap! She’s going to round us all up and cream us!!! Or force us to play Russian roulette… or maybe just make us smile. Well played, Teresa. Well played!