Brewster Rockit by Tim Rickard for November 20, 2020

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    WaitingMan  over 3 years ago

    You know your spaceship is poorly built when it catches fire in a vacuum.

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    Kali  over 3 years ago

    So has anyone said “PIGS … IN … SPACE … !” yet?

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    Say What Now‽ Premium Member over 3 years ago

    Break out the honey mustard sauce!

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    StoicLion1973  over 3 years ago

    In Star Trek, the Tellarites (a porcine species) are renown for their engineering prowess. The Pigonians here seem more like the Pakleds, the “mentally-challenged” slow-warpers of the Trek franchise.

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    Major Matt Mason Premium Member over 3 years ago

    Shakin’ bacon? :)

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    geese28  over 3 years ago

    I got the maple syrup ready

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    Totalloser Premium Member over 3 years ago

    Everyone loves the smell of Bacon cooking

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    preacherman  over 3 years ago

    Like us, pigs will eat just about everything.

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    lunapeachie  over 3 years ago

    Break out the mashed potatoes and green beans, Private.

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    Michael G.  over 3 years ago

    “Everything but the oink!”

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    Shellus Maximus  over 3 years ago

    LOL That’s so wrong.

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    SkipTorsion  over 3 years ago

    Well, she’s a smoke-house!She’s mighty mightyJust lettin’ it all hang out

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    gantech  over 3 years ago

    Except for the cheap materials and shoddy construction, it looks vaguely like a Borg cube.

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    bobbyferrel  over 3 years ago

    If we just had some bacon we could have bacon and eggs if we had some eggs.

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    ChessPirate  over 3 years ago

    “I think it’s Ensign Kevin… Kevin Bacon…” ㋡

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    anomalous4  over 3 years ago

    Mmmmm…roast pork…

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    vjorgensen54  over 3 years ago

    they’re toast. but if they have some letuce, they can have BLT sandwiches.

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    Another Take  over 3 years ago

    I’m so glad the Pigonians happened upon the RU Serious. They’re so funny!

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    AMBER1  over 3 years ago

    Mmmm, bacon!

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    Sanspareil  over 3 years ago

    Tomorrow the brick space craft will create wonderful roast pork.

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    Andylit Premium Member over 3 years ago

    My people (The Polish) created roast pork.

    In the Dark Ages farmers kept pigs to root for truffles and other fungus and to alert the household of predators like wolves and bears.

    One stormy night during the reign of King Mieszko I, the royal swine hutch was struck by lightning and burned to the ground. The pigs locked inside were roasted. The aroma was amazing. Indescribable. Word spread far and wide and within a few years pork was a large part of the upper class diet in what was then the Kingdom of Polans (later Poland).

    Unfortunately, it was not until the reign of Przemysł II that the royal chefs realized that they didn’t have to burn down the pig hutch every time the Monarch demanded roast pork on the menu. Some historians speculate that the cost of constantly replacing pig hutches across the region was largely responsible for the fragmentation of Poland under Bolesław III’s 4 errant sons.

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