Agnes by Tony Cochran for July 04, 2018

Now you have me wondering how it might taste…

This is soooo wrong!

Cottage cheese is still cheese.

I’d say it beats grape jelly and corn flakes by a country mile.

I know it’s a thing, and some recipes call for it, and I have come to tolerate it, my wife when we were dating made lasagna with cottage cheese. That was my first time with the cottage cheese in lasagna experience, and let’s just say I wasn’t as enlightened 30 years ago as I am now. I thought at the time I had to marry her, if for nothing else, to show her how to make lasagna. Good thing she has other stuff going for her.

Just heard a report on NPR that there’s a minor league team serving hotdogs wrapped in a cotton candy “bun.” Yick!

:Fixings: is a rather loosely defined word. Trout has taken advantage of that. Me, I prefer mustard.

Raw onion and ketchup!

I’ll take the cheese – plain. Even if I ate meat I wouldn’t touch hot dogs. Do you guys know what’s in those things?

I’m amazed: 1. they have a functioning grill; 2. they have briquettes; 3. they know how to use it; and 4. they have hot dogs. All the fixings? No way, Jose. BTW, where’s the adult supervision?

Eew. Cottage cheese on a hot dog?