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Pluggers by Gary Brookins for June 25, 2019

26 Comments

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  1. Seattle mormon temple7 thumb 1
    TEMPLO S.U.D.  about 2 months ago

    Not very many options there. (I’d personally go with the vegetable stock if he’s making something not with beef.)

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  2. Don martin 1
    Farside99  about 2 months ago

    Left out the seafood stock for my clam chowder.

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  3. Eveningledger connie
    Johnny Q Premium Member about 2 months ago

    Alternative caption: “The wide range of Plugger cuisine”!

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    Homerville  about 2 months ago

    The stock market is up.

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  5. Gentbear3b1a
    Gent  about 2 months ago

    Keep the beef. Gimme the rest.

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    chmsam  about 2 months ago

    In case you didn’t know – and to answer the question before it even comes up – stock has more flavor (if you need that) than broth.

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    EcurbYkspohs  about 2 months ago

    Prefer the soup base from a container that you mix yourself. This way you can mix the stock you make to your taste :-)

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    jr1234  about 2 months ago

    Once opened, don’t these need to be refrigerated?

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  9. Kalkkuna
    Kalkkuna  about 2 months ago

    Real pluggers make their stock from scratch.

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  10. Tarot
    Nighthawks Premium Member about 2 months ago

    I just hate having to wear the required headgear when I cook

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    david_42  about 2 months ago

    Right next to the gravy mixes, between the chili and curry powders.

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  12. Comic
    Pipe Tobacco Premium Member about 2 months ago

    :) Very fun!

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  13. Teto 85 untitled 1
    Teto85 Premium Member about 2 months ago

    Once opened they should be refrigerated to maintain freshness. Best to use all at once. And not stored near heat no matter their open/closed state.

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    yankee_2  about 2 months ago

    Those are the ONLY stocks most pluggers own…

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  15. 2006 afl collingwood
    nosirrom  about 2 months ago

    My shelf is wider than that. It’s 3 feet wide. That’s right, it’s my stockyard shelf. ;-)

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  16. Rat
    AwelCruiz  about 2 months ago

    isn’t one of the Pluggers a chicken?

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