They’re better if you make and eat them with Polka music in the background. Or foreground if you are so inclined. “Cabbage rolls and coffee! Mmm Mmm good!” -The Schmenge Brothers.
I admire that you made some from scratch AND from memory! That cannot have been easy, especially doing the filling AND the doughy outside! (And to make something major while depressed – a special kudos!)
My Nana use to make things with cabbage like that, but really my only experience with it now is the occasional side of coleslaw. I applaude your wider acceptence of such things Amanda :-)
Mom always stuffed the cabbage leaves with a rice, hamburger and spice mixture, then put them in a large pot and covered them with a combination of tomato sauce and chunks of tomatoes and simmered them for a while. Very tasty.
If you ever visit my neighbourhood I’ll treat you to some home made cabbage rolls at Elena’s Country Kitchen, they used to call me “Miss DIfficulty” because of my dietary needs. Like it’s easy for me? LOL
blunebottle about 1 month ago
Uh, yeah, the cabbage is only a transport mechanism for the rice & ground beef. (Or whatever is your fancy.)
Tigressy about 1 month ago
Take the win.
goboboyd about 1 month ago
They’re better if you make and eat them with Polka music in the background. Or foreground if you are so inclined. “Cabbage rolls and coffee! Mmm Mmm good!” -The Schmenge Brothers.
Mike Baldwin creator about 1 month ago
Yum! A Pocketful of Miracles!
Perkycat about 1 month ago
Hope you made enough for you two to enjoy for several nights! (so the conversation continues and continues)
Comicsandcookies about 1 month ago
I admire that you made some from scratch AND from memory! That cannot have been easy, especially doing the filling AND the doughy outside! (And to make something major while depressed – a special kudos!)
Mr. Impatient about 1 month ago
Mmmm, gas pockets. Cabbage would have me barking all night.
crazeekatlady about 1 month ago
Is there a recipe for these?
BJIllistrated Premium Member about 1 month ago
My Nana use to make things with cabbage like that, but really my only experience with it now is the occasional side of coleslaw. I applaude your wider acceptence of such things Amanda :-)
willie_mctell about 1 month ago
ND regional delicacy?
Wendy Emlinger Premium Member about 1 month ago
Mom always stuffed the cabbage leaves with a rice, hamburger and spice mixture, then put them in a large pot and covered them with a combination of tomato sauce and chunks of tomatoes and simmered them for a while. Very tasty.
Chris Sherlock about 1 month ago
One cannot have too much cabbage—at least, that’s my opinion.
tammyspeakslife Premium Member about 1 month ago
The only cabbage dish I ever enjoyed were made from scratch cabbage rolls.
“But yeah, okay.” You’re just lovely! XOXO
tammyspeakslife Premium Member about 1 month ago
If you ever visit my neighbourhood I’ll treat you to some home made cabbage rolls at Elena’s Country Kitchen, they used to call me “Miss DIfficulty” because of my dietary needs. Like it’s easy for me? LOL