Cul de Sac by Richard Thompson for March 29, 2020

the only thing or two I dislike on my hamburgers are tomato and ketchup

A punyburger? What is that, a 1/16 pounder?

With none of the ingredients touching each other, as per the ‘picky eaters handbook’.

As long as as it’s not on my food.

The extra napkins are going to be the best part of that order.

Love that menu board…

I have to admit that Petey and I are of one mind about burgers, except for the separation policy.

LMAO. Ah, Richard, we miss you very much these days.

“Mom, the bags are touching!”

i think Petey doesn’t like his food to touch; that’s the reason for the seperate bags for his burger and bun.

Every meal I eat is a Happy Meal.

Actually, they are all the same meal. They just use different wrappers to fool you.

Absolutely brilliant and funny!

With 5 ingrediments that should be just 120 items.

Does anybody else experience drive-thru ordering anxiety? The second I pull up and they immediately say “Welcome to Choke-n-Puke, please go ahead with your order”, I just lock up and suddenly can’t see the words on the giant menu and even though I say “just a second” I know I’m just going to sit there staring at numbers and letters but failing to make sense of any of it.

For sheer complexity, the only thing that tops this menu is medical billing and coding.

“We make them how you want them.” —The only explanation for Petey’s (? judging from where the speech balloon arrow points) query in the last panel is that the Otterloops have eaten there before, probably more than just once.

Alice, eat your ketchup-and-burger soup and stop complaining!