Jeff Stahler for February 05, 2019

  1. Triumph
    Daeder  about 5 years ago

    Can I get a beer without rice?

    Miller and Bud are SO proud to tell the world that they put rice in their beer. That’s a crime against beer. In Germany, you’d get arrested.

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    Darsan54 Premium Member about 5 years ago

    Drink whiskey. It’s gluten free.

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    sandpiper  about 5 years ago

    Competition over ingredients in beer? Talk about your trivia

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    Melki Premium Member about 5 years ago

    I want that beer that’s brewed using wind turbines, but NOT the one that’s plagued by fire-breathing dragons.

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    Masterskrain Premium Member about 5 years ago

    Beer: Nasty, disgusting swill that tastes like rancid Apple Juice that’s been filtered through a Camel. Twice!

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    DanFlak  about 5 years ago

    Look, if you are worried about the calories in the high-fructose corn syrup in your beer, maybe you shouldn’t be drinking beer in the first place. If you are going to sin, sin big!

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    WestNYC Premium Member about 5 years ago

    The Iowa Caucuses dictate that corn syrup be inserted into many food and beverage products.

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    NeedaChuckle Premium Member about 5 years ago

    I always wondered why I hated Bud “beer”, it isn’t really beer, is it?

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    Zen-of-Zinfandel  about 5 years ago

    Yep…Yellow Snow Ale.

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  10. Aha
    2peabody1  about 5 years ago

    I started out drinking pepsi than on to coke then the hard lemon aid then then…..

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    "It's the End of the World!!!" Premium Member about 5 years ago

    The only thing that gets me (I don’t drink alcohol) is that they put corn syrup in so much food and beverage…..and it’s all subsidized by the federal government. Time to get rid of the subsidies for growing crops, especially since they are predominantly grown by huge corporations and the family farm is dwindling away.

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    FrannieL Premium Member about 5 years ago

    Today’s political cartoon is a relief. And we all know that tomorrow’s toons will be different. Will they not?

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    Radish the wordsmith  about 5 years ago

    During fermentation, yeasts transform sugars present in the juice by excreting ethanol and carbon dioxide (as a by-product).

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    Laurie Stoker Premium Member about 5 years ago

    I just love how quickly this appeared!

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