Stone Soup by Jan Eliot for October 25, 2013

Are they in Portland? Ha.

Gross. once when I ate at an expensive place the vegetable was listed as ‘sea’ something. It looked like a weed that grew at the side of the road

@Joan+Wally

Why do you think kids wouldn’t eat that expansive crap all those over-priced pretentious restaurants like to call food?!?!

Catch of the Day?

Funny the kids will not eat there and now the adults may not eat there.

roadkill, perhaps?- an excellent story about that in “Mama Makes Up Her Mind” by Bailey White.

That’s ‘Yuppie’ for ‘Roadkill’Skink approves

I’m betting they end up at a pizza place- happy AND full :)

My husband & I have learned that if they advertise “gourmet” food, we’d be happier eating somewhere else. Probably for less money, too.

sounds like District 12..lol

For that I have no idea Joan.

The chanterelle mushrooms this year have been incredible, and if that is what they are referring to as the “locally foraged fare”, my six year old would love to eat there!

Roadkill??

Well, before they read the menu, they must have had a flash back to their days in Paris: Freedom and intimacy.

Purslane;Fennel;Edible Kelp;Wild mint;Wild rice;Wild Saskatoon berries;Cattails;Roses

It means they’re overcharging you for whatever you order.

We took a couple of grandkids to one of the top-rated restaurants in St. Petersburg, FL, where we were sent as a gift. The food was so frou-frou that I couldn’t enjoy it. I guess the kids managed their frou-frou kids’ hamburgers ok.

Don’t use the picky kids as a gauge. Honestly, if it’s not mac & cheese or chicken strips, the kids wouldn’t like it.

If they ate at a fancy restaurant in Paris, this place should be a piece-of-cake!PS: Paris, and no pregnancy yet?

They don’t sound very adventurous with food. We have a restaurant that serves locally-sourced food and it’s delicious!