Arlo and Janis by Jimmy Johnson for October 17, 2018


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    David Huie Green  about 1 year ago

    It had a good long run. Now if he still remembers how…

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    dwane.scoty1  about 1 year ago

    When we had a deep freeze, we dated everything. barring no power failures, anything over 365 days was jettisoned!

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    Nicole  Premium Member about 1 year ago

    It’s still safe to eat as long as it was never defrosted before being re-frozen. The issue with “old meat” in the freezer is that it loses flavor over time so it just tastes yucky after many years in the freezer but it won’t kill ya. Like the poster above me said, people have been known to eat meat that froze thousands of years ago! There was even a dinner party where they served 50,000 year old bison meat. No one got sick.

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    Sportymonk  about 1 year ago

    He got it out of the refrigerator, not the freezer. He must have thawed it and put it in the refrig.

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    david_42  about 1 year ago

    Just finished up the blueberries from 2016 and 2015. Got over 50 quarts this year.

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    sfreader1  about 1 year ago

    I don’t waste anything that has been put in the freezer. I have one that needs manual defrosting, so every 6 months or so, I defrost it and see what all is in there. If I see anything that has been missed for some time, I will work it into the menu as soon as possible. Nothing ever goes beyond 1-1/2 years. It all gets eaten.

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    raptor  about 1 year ago

    Food Saver – vacuum packed 60 lbs of fresh salmon and put in chest freezer – enjoyed for 6 years – need to restock this coming spring… Also use for fresh asparagus – a quick blanch and freeze – good to have in the deep winter…

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    Barnabus Blackoak  about 1 year ago

    how can you eat it straight from the freezer, without heating it up Arlo? Stew Cream? Stewsicles?

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    eladee  about 1 year ago

    Please don’t make more stew! I think you have enough to do for a while.

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    William Bednar Premium Member about 1 year ago

    Wait, Arlo, better check the 2017 freezer. There may be some left over stew there.

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    Teto85 Premium Member about 1 year ago

    I am not into freezing stew. Chili, yes. In 1 – 2 gallon batches.

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    mafastore  about 1 year ago

    I just threw out a bag of husband’s favorite pretzels that he buys when we go on trips out of state to where they are made. He loves them so. Unopened bag – good through August 2016

    He is like a child. He finds some food item that he likes and then buys a lot of it. Then decides there is a problem with it or holds it to eat on a special ocassions and then I end up dumping it all as I never notice the date until it is too late to donate it somewhere.

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