I’ve been 78 since January, but the only thing I am surprised at is how new ailments keep popping up. Everyone I know was surprised when I was diagnosed with heart problems since I lead such a healthy lifestyle. I keep telling folks that I am perfectly healthy except for ……… Fortunately for now, none of my ailments have kept me from doing everything that I have always done, though some of it might be a bit slower or wear me out sooner.
I believe that those who taste things that the rest of us do not are called “supertasters”. At least that came out in the 80s on the news when my oldest was graduating from High School. Both he and my daughter would not eat green peppers, mushrooms, broccoli or brussels sprouts.
I never tasted it on any pizza half that did not have peppers on it, but I do believe that my daughter can. She is missing out, but that is her choice.
I never thought that the whole pizza would be contaminated by green peppers, but then, I like green peppers, as well as the yellow, orange or red ones. I will eat them raw or cooked in dishes. I guess those who are sensitive to the taste of peppers would not enjoy them. They are missing a great fruit (yes, peppers are really fruit, as are tomatoes and cucumbers).
That is just your opinion. There are many who agree with me, including her husband.
Wrong! : )
My daughter does not eat pizza if it had green pepper on any part of it. She claims that the “flavor” contaminates the rest of the pizza. Same with mushrooms.
Even with all our problems, I would still stay in the USA. Remember, those jerks in D.C. can be voted out, and even a Pandemic does not last forever.
Sorry, but I think it is a wonderful idea. Nothing tastier than fresh picked tomatoes! And those other veggies are great too. After that, we can still stop at an ice cream stand.
I remember all that too, and did not even notice when those colored items disappeared. I did realize it though, probably several years after the fact.