Ripsaw Monkeybath Rickshaw
Easychair Dropkick Treebark
Yardbird Lefthand Bookmark
Tripe is the edible lining from the stomachs of various farm animals. Mostly cattle and sheep. Anything left over probably goes into making sausages, etc. “The only part of the pig not used is the squeal.”
Worth a repeat!
Tripe is a principle ingredient in the Mexican “Breakfast of Champions”: Menudo.
That’s easy for you to say!
His most frequent request was to play “Long ago and far away.”
Rosebud Tablesaw Nevermore