Non Sequitur by Wiley Miller for August 09, 2018


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  1. Birthcontrol
    Dtroutma Premium Member about 1 year ago


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  2. Barry wom download
    Barrington Womble  about 1 year ago

    I was thinking it was the rats.

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  3. Clkgdpt3 400x400
    Z51 Premium Member about 1 year ago

    It sells!

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  4. Kyle of lochalsh
    Kyle of Lochalsh  about 1 year ago

    It’s obvious! He’s making Lamb Amirstan!!

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  5. Woody with beer
    WoodEye  about 1 year ago

    Seasoned with chest hair…

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    enigmamz  about 1 year ago

    Watch out for that grass skirt near open flame!

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    thelost wizard  about 1 year ago

    Double double toil and trouble. Fire burn and cauldron bubble.

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    pauline_gangof4  about 1 year ago

    Hey! Rats is GOOD for you!

    They’s protein. You’ll be gladda rats in a coupla years when this global warming REALLY kicks in. They’l be a welcome change from wasps and cockroaches . . .

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    dwane.scoty1  about 1 year ago

    Another “Celebrity Chef” Wannabee!

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    sanderling75  about 1 year ago

    The obvious rats have been nailed. It’s the crafty ones who have yet to be exposed. It will come.

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  11. Birr castle mini
    DHBirr  about 1 year ago

    Dwarfs in Ankh-Morpork once became very angry — with axes, naturally — when they learned a certain restaurant was serving them fake rat meat (it was actually steak, of all things) because the proprietor couldn’t get his hands on enough real rats.

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    LesliePiper1  about 1 year ago

    DHBirr! There’ll be a glut on the market very soon. Five guilty, Manafort headed for easy time the rest of his life in the slam, four hundred Republican congresscreeps taking Ru$$ian money, four thousand elected officials doing the same across the country and in defense contractors’ staffs….there’ll be plenty.

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    wdgnas  about 1 year ago

    lesliepiper1: none of this investigation matters. the president will pardon anybody who holds the line and his pecker…

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  14. Hobo
    MeGoNow Premium Member about 1 year ago

    Strange how the busboys keep disappearing.

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  15. Rustfungus2a
    Cerabooge  about 1 year ago

    Seasoned with .. uh .. capers! Yeah, that’s it, capers.

    (Invasion of the Body Snatchers)

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  16. Pirate63
    Linguist  about 1 year ago

    There’s something fishy about this – and it’s not in the Bouillabaise, I can tell you that ! Traditional bouilabaise is a fish stew not a rodent *rat*atouille !

    Ingredients for Bouillabaise

    For croutons

    12 to 16 (1/2-inch-thick) baguette slices

    3 tablespoons extra-virgin olive oil

    1 garlic clove, halved

    _ For soup_

    1 (1- to 1 1/4 -lb) live lobster

    2 large tomatoes, peeled and coarsely chopped

    1 large onion, chopped

    4 garlic cloves, chopped

    1/2 cup extra-virgin olive oil

    1 lb boiling potatoes

    1/3 cup finely chopped fennel fronds (sometimes called anise)

    1 Turkish or 1/2 California bay leaf

    1/4 teaspoon crumbled saffron threads

    1 1/2 tablespoons coarse sea salt

    1/2 teaspoon black pepper

    9 cups white fish stock (or store-bought)

    3 pounds white fish fillets (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod), cut into 2-inch pieces

    1/2 pound cockles or small hard-shelled clams, scrubbed

    1/2 pound cultivated mussels, scrubbed and any beards removed

    1/2 pound large shrimp in shells


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    readfred  about 1 year ago

    Puts me in mind of an episode of the old “Alfred Hitchcock Presents” TV series titled “The Specialty of the House”. Look it up and watch it, if you can. . .it’s delicious!

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  18. Mr natural
    Oldgrowth  about 1 year ago

    I’m impressed that only two of us found a way to twist this into politics (skipping the reply strings). I’m almost surprised that nobody’s gone racist. Maybe we should get back to yesterday’s cave?

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  19. Facepalm bear 2
    Lablubber   about 1 year ago

    I’ll just have a pastrami on rye thank you.

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    Sailor46 USN 65-95  about 1 year ago

    ratatouille, anyone?

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    wndflower1  about 1 year ago

    “Fried green tomatoes” this shore is good babque ma’am!“auh huh- the secrets in the sause”(misspellings intentional) grin

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    wallylm  about 1 year ago

    John Spartan: (Bites into the burger) This is fantastic! You gotta try this. Huxley: Just don’t ask them where the meat comes from. John Spartan: Huxley, what’s that supposed to mean? Huxley: Do you see any cows around here, detective?

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    mso  about 1 year ago
    As has been said: “You are what you eat, you become what you fear, in the end death awaits us all and we are but food for worms. Who is truly mightier?”
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  24. Monk
    Mokurai  about 1 year ago

    It’s a cookbook! (To Serve Man)

    Soylent green!

    TV Tropes: I’m a Humanitarian aka: Cannibal

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    mysterysciencefreezer  about 1 year ago

    Remy, nooooo!!!

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