Peanuts Begins by Charles Schulz for February 23, 2021

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    Templo S.U.D.  about 3 years ago

    smart girl

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    orinoco womble  about 3 years ago

    Thanks to NHK World TV I discovered that vegetables sliced at an angle do taste better. Not sure why, but maybe it has to do with exposing more surface to the tongue. Or the air. Or something.

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    iggyman  about 3 years ago

    Sandwiches cut at an angle taste better to me, guess it’s all in the mind!

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    Kaputnik  about 3 years ago

    Bread and butter is not a sandwich until you put something else in there, fold it or slice it how ever you like.

    Bread and peanut butter is a sandwich by itself. No jelly, please.

    And then there’s a wish sandwich.

    https://genius.com/The-blues-brothers-rubber-biscuit-lyrics

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    cubswin2016  about 3 years ago

    This is why it does not pay to talk to Lucy.

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    uniquename  about 3 years ago

    Fermentation? Sounds like a fine wine.

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    I❤️Peanuts  about 3 years ago

    But when you cut the bread all of the calories leak out too. I like toast and butter.

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    thepinkbaroness  about 3 years ago

    And this concludes another episode of “Little Known Cooking Facts” with Lucy Stewart.

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    DCBakerEsq  about 3 years ago

    Eventually, Lucy went on to found Fussbudget Microbrewery.

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    The Brooklyn Accent  about 3 years ago

    I’m impressed with Lucy’s vocabulary at the apparent age of 4 (whether or not she knew what she was talking about!).

    I have all the collected volumes, but I’m sure I’ve never seen this strip before. Wonder why Schulz chose to omit it.

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    JayeR  about 3 years ago

    Why do I think a young Alton Brown read this and was inspired?

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    txmystic  about 3 years ago

    How about a nice greasy pork sandwich served in a dirty ashtray?

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    Lightpainter  about 3 years ago

    Well, this is a much better explanation from Lucy than “ they lose the flavor if you cut them”.

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    JesseLouisMartinez  about 3 years ago

    Since when did little kids become so smart to know about the facts of cutting bread

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    verticallychallenged Premium Member about 3 years ago

    Where’s America’s Test Kitchen when you need them?

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    STACEY MARSHALL Premium Member about 3 years ago

    Lucy spreading it on thick!

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    Laurie Stoker Premium Member about 3 years ago

    Dang! Lucy really sounds like she knows what she is talking about! I wouldn’t disagree with her.

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