That can be a tough call, depending on how long that sandwich has sat in the fridge. I don’t know what the standards should be, or how they should be adjusted for age, size, or [other].
I think my advice to Ralph Kramden there would be to answer; “What kind of sandwich do you want? I’ll go get it.” Or make her one.
Throw it back on her, "Well I was going to bring you a sandwich from your favorite place, and spend your lunch hour with you, but you ruined the surprise. Good going!
Liverlips McCracken Premium Member about 7 years ago
That can be a tough call, depending on how long that sandwich has sat in the fridge. I don’t know what the standards should be, or how they should be adjusted for age, size, or [other].
I think my advice to Ralph Kramden there would be to answer; “What kind of sandwich do you want? I’ll go get it.” Or make her one.
NeedaChuckle Premium Member about 7 years ago
Worked in restaurant and would make lemonade for myself and everyone would drink it. So I used Blue food dye. No one touched it again.
Zen-of-Zinfandel about 7 years ago
Club sandwiches not seals or people.
Nuliajuk about 7 years ago
NEEDACHUCKLE: Perhaps your co-workers were old enough to remember Jonestown.
Sailor46 USN 65-95 about 7 years ago
At my house we were required to label food that we wanted to save, otherwise it was there for the taking.
Jeff0811 about 7 years ago
Throw it back on her, "Well I was going to bring you a sandwich from your favorite place, and spend your lunch hour with you, but you ruined the surprise. Good going!