Rip Haywire by Dan Thompson for August 03, 2012

  1. Kenny
    The Nihilist  over 11 years ago

    Well it wasn’t stevia and they didn’t use Olestra…

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    mrbribery  over 11 years ago

    the cake is supposed to be a bribe, not torture

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    Phatts  over 11 years ago

    . . . well at least it wasn’t cyclamate . . .

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  4. Smiley3
    mntim  over 11 years ago

    Welcome to my world.

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    Kip W  over 11 years ago

    Wait. Is “animals” a bad thing when coming from an animal?

    (It must be. After all, Splenda.)

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  6. Solange
    ewalnut  over 11 years ago

    What’s the difference as long as he thought it was “yummy?”

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  7. Miserichord5small
    Miserichord  over 11 years ago

    Yes.

    Splenda (Granular Sucralose) works well as a direct substitution in baked goods.In icing, particularly butter/cream icings, you need more sucralose to form a stiff icings, making for VERY sweet icing.

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  8. Miserichord5small
    Miserichord  over 11 years ago

    One of Sucralose’s big advantages.It can substitute volume for volume with sugar in most recipes.

    If the visual appearance of browning is desired (cookies and similar items), use half sugar and half Sucralose, as Sucralose doesn’t brown well.

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    Linda Solomon  over 11 years ago

    Dan and Veridian….just went back to yesterdays comments and thank you both!…I have M.S. and every now and then, the meds I am on need help (when I am in “pretzel” mode) and I go see my friends at Buffalo Hospital to get said help…i.e. stronger pain meds and muscle relaxers….its no big deal…I am fine now and ready to HugPounce and enjoy the Ripster and his entire family!

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    Josh Rebich  over 11 years ago

    The icing on that cake is chocolate and chocolate is dog poison.

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    JR6019  over 11 years ago

    If you couldn’t taste the difference, what’s the problem?

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