TNT: Oh boy - this is great cake! Yummy! I'd hardly call this "torture."
Agent: We used splenda instead of sugar.
TNT: You filthy animals!
One of Sucralose’s big advantages.It can substitute volume for volume with sugar in most recipes.
If the visual appearance of browning is desired (cookies and similar items), use half sugar and half Sucralose, as Sucralose doesn’t brown well.
May 03, 2014
October 25, 2017