Scary Gary by Mark Buford for June 30, 2022

https://en.wikipedia.org/wiki/A.1._Sauce

I find it interesting in the difference in ingredients between the U.S. and U.K./Canada.

What’s sauce for the vampire is sauce for the monster – to paraphrase an old saying. :D

A-1 is ok, and ketchup is a travesty? Mustard on a hot dog is fine, but ketchup is punishable by death? I don’t get it. Leave my food alone

Leo is SO into his convictions…

Now you know how the tastes compare.

If you need to put A-1 sauce on your steak…….

Then your steak has some real problems.

Leopold delights in angst, frustration, and outrage….and what sauce to serve the victim with.

Not a bad second…..

Leo must have an inner King Joffrey!

Always wondered what A1 ingredients are…

Gary doesn’t bat an eye.

A-1 on a steak is blasphemous. I always wonder what the cow did to deserve to be treated in this way.

Now, for ketchup….. #ketchupisforheathens. #catsupisforcowards.

So, he likes his steak rare I guess. And a tall cool glass of his victims tears. Or in this case, some A-1 and milk in his snippy cup.

I like A-1, but I LOVE the tears & lamentations of my enemies’ women on my steak…or Cholula!

Great cartoon.

NO, Gary! NO, Leopold! A-1 is an abomination from foodie-hell. What you need and must have is Worcestershire Sauce, the real deal….

What is considered a “steak” from a human carcass?