Good for you! Start simple, read & re-read the recipe, so you have it clear in your head, follow the directions & there you are; Success!!! Remember, every cook has to start someplace & there’s a lot of “buried at midnight in the back yard” that they don’t talk about, on the way to that successful cookery!
Hi Melissa, I’ve never done it with spinach, thanks, I’ll try that next time. (And my wife is TT, so more for me, hic!)(PS Scallops make a great risotto too…)
SHAKEDOWNVILLE over 2 years ago
No "Bell"isimo Peppers"?
Sue Ellen over 2 years ago
Congrats on a successful meal. Was there a special occasion?
Ida No over 2 years ago
The fear is in knowing that you have to do it again, and again, raising the bar each time…
in-dubio-pro-rainbow over 2 years ago
Great! I just woke up and can’t stop thinking about lunch….
LadyPeterW over 2 years ago
Good for you! Start simple, read & re-read the recipe, so you have it clear in your head, follow the directions & there you are; Success!!! Remember, every cook has to start someplace & there’s a lot of “buried at midnight in the back yard” that they don’t talk about, on the way to that successful cookery!
Neo Stryder over 2 years ago
Great… I’m hungry.
diskus Premium Member over 2 years ago
Ill take some
MissTynado7 over 2 years ago
Yay, Mrs. Lo-lo! I’m proud for you! What a way to start my birthday week!
33Angel over 2 years ago
YUM!
Plods with ...™ over 2 years ago
Good job kiddo.
Teto85 Premium Member over 2 years ago
OISHII. Now you can do the same thing with shrimp as well.
Kelliekatlady over 2 years ago
That sounds delicious!
jwarrenphd over 2 years ago
I’ll have to try this!
Peam Premium Member over 2 years ago
Hi Melissa, I’ve never done it with spinach, thanks, I’ll try that next time. (And my wife is TT, so more for me, hic!)(PS Scallops make a great risotto too…)
asrialfeeple over 2 years ago
I read that as scared the scallops and was wondering why you’d want them afraid. Have you seen the recipes based on Luca?