WuMo by Wulff & Morgenthaler for October 18, 2021

“A bit runny…”

As long as he doesn’t turn green himself.

And here I thought the waiter just walked by and “cut the cheese”. Phew!

What some people think is the best actually is the worst.

For Sausage, the best worst might be wurst (as in liverwurst).

I wouldn’t eat that stuff – it’s no Gouda

Ew

Must be Moon cheese.

I didn’t realize ‘impactful’ was a term turophiles would use.

Although, come to think of it, cheese does tend to be costive.

Milk never goes bad. It just becomes different food.

If food goes bad, just keep it a while longer until it goes good again.

Later that night, someone yells out" who cut the cheese"

If you leave whole unpasteurised milk to stand for a few weeks, it does in fact turn into cottage cheese. That’s how you make it.