Tia’s eggs taste better. But sorry to say, Baldo better learn to make them himself. I never learned how to make my gram’s fried steak and now it’s too late. (I do make her mac and cheese all the time, though!)
When my daughter was around 10 years old, I pulled a variation of this on her. She asked me to microwave some frozen item for her, and I replied, “Sure, just take it out of the freezer, ok?” Then I followed up with “Grab a plate . . . take the wrapper off . . . put it on the plate . . . can you just put it in the microwave . . . ?” The microwave was heating the food before she realized what I’d done.
Since June 2020 cooking eggs here starts with taking them out of the freezer and letting them defrost. We don’t eat breakfast and rarely eat eggs for dinner. So basically we use for them for cooking – normally at Thanksgiving in the fall and Passover in the spring. I hated throwing out most of the dozen eggs twice a year, read up and found that they could be frozen if opened and yolk mixed into albumin so we only had to buy once a year.
When husband was ordering food delivered from BJs, May 2020, he ordered 2 dozen eggs. Like most things he ordered from them they did not actually have them in stock and offered a 5 dozen package (restaurant packed) as a substitute – he took same. After using maybe half a dozen at most, I had to freeze the rest – individually and in twos. When we want to cook something which needs eggs I have to know in advance so I can take out what we need to defrost before using them. I think I am down to about 2 dozen left.
Templo S.U.D. almost 3 years ago
since you’re on your mobile device, Baldo, why not do a Google search thereon on how the fry an egg?
Mr. Organization almost 3 years ago
Ah, I get it. Baldo really meant ‘can you make eggs for me?’. I haven’t heard the old ‘can you help me?’ bait-and-switch in a while.
Jelliqal almost 3 years ago
My son likes to eat. So he learned how to cook.
gopher gofer almost 3 years ago
que huevón…
Jaymi Cee Premium Member almost 3 years ago
Tia’s eggs taste better. But sorry to say, Baldo better learn to make them himself. I never learned how to make my gram’s fried steak and now it’s too late. (I do make her mac and cheese all the time, though!)
Jeffin Premium Member almost 3 years ago
It’s called over here easy.
Michael G. almost 3 years ago
For those who thought our lad is a complete imbecile … :-D
MuddyUSA Premium Member almost 3 years ago
Ah, Tia does the old double take!
raybarb44 almost 3 years ago
What happens when Tia is not around big boy. What will you do then?……
Brian Premium Member almost 3 years ago
Carmen should have brought the plate of eggs over, and started eating them.
Charlie Fogwhistle almost 3 years ago
Obviously teaching the story of The Little Red Hen to the masses has fallen by the way side.
Shikamoo Premium Member almost 3 years ago
Baldo is lazy. Smarten up!
paullp Premium Member almost 3 years ago
When my daughter was around 10 years old, I pulled a variation of this on her. She asked me to microwave some frozen item for her, and I replied, “Sure, just take it out of the freezer, ok?” Then I followed up with “Grab a plate . . . take the wrapper off . . . put it on the plate . . . can you just put it in the microwave . . . ?” The microwave was heating the food before she realized what I’d done.
JesseLouisMartinez almost 3 years ago
He just wanted you to cook his breakfast for him
mafastore almost 3 years ago
Since June 2020 cooking eggs here starts with taking them out of the freezer and letting them defrost. We don’t eat breakfast and rarely eat eggs for dinner. So basically we use for them for cooking – normally at Thanksgiving in the fall and Passover in the spring. I hated throwing out most of the dozen eggs twice a year, read up and found that they could be frozen if opened and yolk mixed into albumin so we only had to buy once a year.
When husband was ordering food delivered from BJs, May 2020, he ordered 2 dozen eggs. Like most things he ordered from them they did not actually have them in stock and offered a 5 dozen package (restaurant packed) as a substitute – he took same. After using maybe half a dozen at most, I had to freeze the rest – individually and in twos. When we want to cook something which needs eggs I have to know in advance so I can take out what we need to defrost before using them. I think I am down to about 2 dozen left.
PaulLeckner almost 3 years ago
Millennials have much to learn about the dignity of labor and independence.