My mom made the driest hamburgers ever. Her recipe was simple: meat (ground beef from her butcher, extra lean — she hated fat). No eggs, no bread crumbs, no seasonings — except for a black powdered char-grill seasoning that I think McCormick used to make. She would sprinkle that on top of the burgers as they broiled. They tasted okay to us, but years later it was something we laughed over.
rshive almost 3 years ago
Some people have special talents like that.
dwane.scoty1 almost 3 years ago
For Trout’s Mom, making meat loaf could be a big problem!
gopher gofer almost 3 years ago
my mom must’ve borrowed the meatloaf recipe from her…
SusanSunshine Premium Member almost 3 years ago
I think the supermarket deli has one for their “fried chicken”.
I put quotation marks around it for a reason.
I dunno, I just think you shouldn’t be able to saw out strips of chicken jerky from a thigh, or hammer nails with a drumstick.
dwane.scoty1 almost 3 years ago
Sunny Sue has a point. Safeway’s “Cheap Chicken Monday” for dry chicken elimination!
ChessPirate almost 3 years ago
If they put Trout’s mom’s meatloaf in there, will it create a Singularity?
⭕ o •
christelisbetty almost 3 years ago
I’ve always liked a bit of dry humor.
the lost wizard almost 3 years ago
Trout is a realist.
paullp Premium Member almost 3 years ago
My mom made the driest hamburgers ever. Her recipe was simple: meat (ground beef from her butcher, extra lean — she hated fat). No eggs, no bread crumbs, no seasonings — except for a black powdered char-grill seasoning that I think McCormick used to make. She would sprinkle that on top of the burgers as they broiled. They tasted okay to us, but years later it was something we laughed over.
David OBrien almost 3 years ago
Don’t that beat all.