Amanda the Great by Amanda El-Dweek for July 05, 2019

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    Tigressy  almost 5 years ago

    You rebel!

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    Teto85 Premium Member almost 5 years ago

    Two cans of tomato bisque and about 1 cup grated cheddar. And a little bit of the cheese sprinkled over the tater tots.

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    muise.amanda  almost 5 years ago

    I can’t even ….

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    bookworm0812  almost 5 years ago

    Putting in some sour cream (I prefer plain Greek yogurt) could make it interesting! Or am I jumping the gun here and about to find out that’s already an ingredient?

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    Perkycat  almost 5 years ago

    Cream of Celery always seems to give a good flavor. I use it in my tuna casserole…………and, yes, I love tuna casserole.

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    The Legend of Brandon Sawyer  almost 5 years ago

    I guess I’m the purest then

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    edreajr  almost 5 years ago

    …and we call you “Mandy the Mixer”! (In a loving way, of course.)

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    Pirate Mike creator almost 5 years ago

    I just love your inking. Do you use a brush for everything? If so, what kind? (Inquiring minds want to know!)

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    willie_mctell  almost 5 years ago

    Years ago I was making the meat loaf recipe my wife’s grandmother gave to my wife’s mother. My wife’s mom was the hated daughter in law and also, gasp, from Sow Dakoda. The recipe included Lipton onion soup mix. The soup mix packet I was using had a meat loaf recipe on the back. I compared the two. They were identical except that grandma’s recipe had double the bread crumbs. No wonder it always came out too dry. :-)

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    Mr. Impatient  almost 5 years ago

    I like mixing them up too. When I make pot roast in the Dutch oven I use a can of mushroom soup, and a can of cream of chicken soup. And a packet of onion soup mix.

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    splinterexpert  almost 5 years ago

    But what soup is king?

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