I make pickles and found that not all kosher salt is the same. It is amazing what you find out on the net. It has to do with the size of the grains, I believe. That is why I use weight instead of volume.
I’ve heard kosher salt called KOSHERING salt because it’s used to draw the blood out of meat. Whether it’s actually “kosher” or not has to do with the circumstances of its manufacture & packaging process. Look for the “K” or the “U-inside-an-O” mark.
If one of those two would’ve been going around and doing good, as he would’ve been leaving on a horse named Silver, people could say, “Who was that marked man anyway?”
What’s good for the goose is good for the kiwi bird. Were they actually named after geese? If so, why?
. . . AND, they got away with this! Except, they looked like fools! http://www.cnn.com/2009/CRIME/10/29/iowa.marker.disguise/index.html https://www.thegazette.com/2009/11/05/charges-dismissed-against-2-iowa-men-who-painted-faces-with-marker
“Kosher salt, like most mass-produced salts, does also happen to be kosher—that’s to say, it contains no additives and has been certified as kosher by a rabbi or an authorized organization. (To debunk one common myth, kosher foods do not receive a rabbi’s blessing.) Sometimes small producers don’t bother having their products certified. Salts that have been certified kosher are marked as such with a circled K or U on the label.”
Templo S.U.D. over 5 years ago
How are Matthew and Joey’s faces now?
ARK_M over 5 years ago
I knew the first part, anyway.
Breadboard over 5 years ago
Me thinks Kosher salt also has no iodine …
Breadboard over 5 years ago
Would of been less trouble to use camo make-up :-)
NeedaChuckle Premium Member over 5 years ago
I make pickles and found that not all kosher salt is the same. It is amazing what you find out on the net. It has to do with the size of the grains, I believe. That is why I use weight instead of volume.
SamT53 over 5 years ago
I guess masks or stocking caps didn’t appeal to their artistic side.
joefearsnothing over 5 years ago
Matt and Joey’s stupidity is definitely permanent!
joefearsnothing over 5 years ago
I believe that kosher salt is coarser than ordinary iodized salt and is, therefore, more ideal for koshering e.g cured meat!
Huckleberry Hiroshima over 5 years ago
lmao at the Darwin Award winners with the face markings. Amazing.
J Short over 5 years ago
The fact that both decided this was a good idea speaks volumes.
anomalous4 over 5 years ago
I’ve heard kosher salt called KOSHERING salt because it’s used to draw the blood out of meat. Whether it’s actually “kosher” or not has to do with the circumstances of its manufacture & packaging process. Look for the “K” or the “U-inside-an-O” mark.
jasonsnakelover over 5 years ago
If one of those two would’ve been going around and doing good, as he would’ve been leaving on a horse named Silver, people could say, “Who was that marked man anyway?”
What’s good for the goose is good for the kiwi bird. Were they actually named after geese? If so, why?
Take care and may God bless.
MDMom over 5 years ago
. . . AND, they got away with this! Except, they looked like fools! http://www.cnn.com/2009/CRIME/10/29/iowa.marker.disguise/index.html https://www.thegazette.com/2009/11/05/charges-dismissed-against-2-iowa-men-who-painted-faces-with-marker
Leojim over 5 years ago
Those two boys were dumber than a box of rocks No Doubt. Real tools.
paranormal over 5 years ago
“Kosher salt, like most mass-produced salts, does also happen to be kosher—that’s to say, it contains no additives and has been certified as kosher by a rabbi or an authorized organization. (To debunk one common myth, kosher foods do not receive a rabbi’s blessing.) Sometimes small producers don’t bother having their products certified. Salts that have been certified kosher are marked as such with a circled K or U on the label.”
https://www.chowhound.com/food-news/54177/why-is-kosher-salt-called-kosher-salt/
Felix Raven Premium Member over 5 years ago
These two crooks are next candidates to Darwin award.