Eek! by Scott Nickel for October 03, 2018

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    jel354  over 5 years ago

    Good way to prepare. Fire bad.

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    pcolli  over 5 years ago

    Sounds like the typically pretentious “arty” restaurant.

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    Zen-of-Zinfandel  over 5 years ago

    That should make your head spin.

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    DCBakerEsq  over 5 years ago

    And for dessert? Carmelized river eels with a dollop of whipped cream.

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    PO' DAWG  over 5 years ago

    A fine bottle of aged formaldehyde.

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    Impkins  Premium Member over 5 years ago

    I might try the steak…once. :)

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    TurbosDad  over 5 years ago

    Wouldn’t that bring it back to life? I mean, I understand wanting something rare, but this is ridiculous…

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    Night-Gaunt49[Bozo is Boffo]  over 5 years ago

    This is not a restaurant, yuck!

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    Sisyphos  over 5 years ago

    The Doctor is one wild and crazy chef!

    But the filet mignon sounds good if you can get past how it was prepared….

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    jondelfin Premium Member over 5 years ago

    Petri dish. Gosh, do I miss editors.

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