Tom the Dancing Bug by Ruben Bolling for November 19, 2015

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    Stryk428  over 8 years ago

    Also corn starch.

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    gammaguy  over 8 years ago

    Where does the marshmallow get its name? From the “marsh mallow” plant, which is the origin of its flavor.

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    dadoctah  over 8 years ago

    There’s also salt. And unlike marshmallow, it’s low-carb.

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    rpG Premium Member over 8 years ago

    Oil of course is a fossil fuel and thus organic in origin.

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    Matthew Davis  over 8 years ago

    Is that a chicken leg he’s eating in the last panel?

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    Kip W  over 8 years ago

    I think Bolling’s on to something. I’ve long suspected that many popular foods came about as some sort of chemical accident or a by-product of a manufacturing process, and they added salt and sugar to taste.

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    Malcolm Hall  over 8 years ago

    Yes, I think it’s a chicken leg-shaped marshmallow. Or may just an inorganic chicken leg.

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    Spyderred  over 8 years ago

    I admit I’ve never really become attached to high-sugar food, perhaps the reason why I am older and not diabetic. I imagine it’s sort of where each person’s sugar limit is. To me, marshmallows are way too sweet and sticky to boot. I’ve roasted and eaten some to be polite, but that’s it. Strawberries and home-made tamales on the other hand …

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    Grover Premium Member over 8 years ago

    Rice krispie treats don’t have to be baked.

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    kapock  over 8 years ago

    Doug must be happy that this comic is now largely being viewed on device screens (cruelty-free, except for Congolese and Chinese people), rather than killed tree products, as in 1992.

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