Lio by Mark Tatulli for March 01, 2013

  1. Emerald
    margueritem  about 11 years ago

    Ishy knows what he likes.

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  2. Clouseau
    el8  about 11 years ago

    Don’t suggest the calamari, guy.

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  3. White tiger
    WSR  about 11 years ago

    Would you like some pizza with your anchovies?

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  4. Bluedog
    Bilan  about 11 years ago

    So, that’s who has been ordering anchovies!

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  5. Large dd2
    zero  about 11 years ago

    I always ordered the anchovies. But the second time I got a bone stuck in the roof of my mouth put an end to that. . ..

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  6. Avatar 3
    pcolli  about 11 years ago

    Don’t talk to me about fish bones.

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  7. Clouseau
    el8  about 11 years ago

    Hey! I know another great joke about anchovies…nah, better not tell it.

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  8. Thinker
    Sisyphos  about 11 years ago

    Ishy can have my lifetime’s share of anchovies on his pizza! That would be great for both of us!

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  9. Pussyhatpig
    TheWildSow  about 11 years ago

    Who likes Anchovies?Uncle Chovies!

    (BTW, there’s also a dirty version of this)

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  10. Flash
    pschearer Premium Member about 11 years ago

    My favorite pizza is extra-cheese, half-mushroom, half-anchovies. I loves me my anchovies! But my GF puts salt on hers. Too much! Too much!

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  11. 1937
    billdi Premium Member about 11 years ago

    every decent pizza should have many anchovies. in fact i’m thinking that’s what’s on for tonite – thanks lio and ishy!

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  12. Missing large
    Stephen Gilberg  about 11 years ago

    So Lio CAN talk on the phone, all “Pearls Before Swine” jokes aside.

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  13. Missing large
    Comic Minister Premium Member about 11 years ago

    Double anchovies of course!

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  14. Hatter modified reduced
    michaeljy  about 11 years ago

    I wish I could find a pizza joint that would do that. I love anchovies!

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  15. Surkatt
    EVillin  about 11 years ago

    -But, but, but…Dont you eat ordinary sandwiches with sliced hard boiled egg and anchovies???And “Janssons Temptation (Frestelse)” is that also a no-no in your diet?-Not to mention a few tiny fillets allowed to melt into a juicy steak while frying it in the pan with some butter for nice color and that “extra” taste…

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