-But, but, but…Dont you eat ordinary sandwiches with sliced hard boiled egg and anchovies???And “Janssons Temptation (Frestelse)” is that also a no-no in your diet?-Not to mention a few tiny fillets allowed to melt into a juicy steak while frying it in the pan with some butter for nice color and that “extra” taste…
margueritem about 11 years ago
Ishy knows what he likes.
el8 about 11 years ago
Don’t suggest the calamari, guy.
WSR about 11 years ago
Would you like some pizza with your anchovies?
Bilan about 11 years ago
So, that’s who has been ordering anchovies!
zero about 11 years ago
I always ordered the anchovies. But the second time I got a bone stuck in the roof of my mouth put an end to that. . ..
pcolli about 11 years ago
Don’t talk to me about fish bones.
el8 about 11 years ago
Hey! I know another great joke about anchovies…nah, better not tell it.
Sisyphos about 11 years ago
Ishy can have my lifetime’s share of anchovies on his pizza! That would be great for both of us!
TheWildSow about 11 years ago
Who likes Anchovies?Uncle Chovies!
(BTW, there’s also a dirty version of this)
pschearer Premium Member about 11 years ago
My favorite pizza is extra-cheese, half-mushroom, half-anchovies. I loves me my anchovies! But my GF puts salt on hers. Too much! Too much!
billdi Premium Member about 11 years ago
every decent pizza should have many anchovies. in fact i’m thinking that’s what’s on for tonite – thanks lio and ishy!
Stephen Gilberg about 11 years ago
So Lio CAN talk on the phone, all “Pearls Before Swine” jokes aside.
Comic Minister Premium Member about 11 years ago
Double anchovies of course!
michaeljy about 11 years ago
I wish I could find a pizza joint that would do that. I love anchovies!
EVillin about 11 years ago
-But, but, but…Dont you eat ordinary sandwiches with sliced hard boiled egg and anchovies???And “Janssons Temptation (Frestelse)” is that also a no-no in your diet?-Not to mention a few tiny fillets allowed to melt into a juicy steak while frying it in the pan with some butter for nice color and that “extra” taste…