Fancy names take the worry out of cooking?
Look up a few good recipes online and let the especially wonderful new taste be more important than the name.
Add crudités, and everyone can enjoy fancy eating.
Discovery of the Betty Cook Book.
That’s French for “you won’t believe how much our cold cuts cost.”
Either that or" I cleaned out the fridge."
Fancy French names for food wouldn’t fly at my house. They’re COLD CUTS!
In Appalachia we call that a Lunchmeat Tray. Haha!
Sunday evening Army mess.
She should use sensible names like Bait for Sushi…