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Betty by Gary Delainey and Gerry Rasmussen for November 11, 2019

24 Comments

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  1. Tf 117
    RAGs  about 1 year ago

    Fancy names take the worry out of cooking?

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    fuzzbucket  about 1 year ago

    Look up a few good recipes online and let the especially wonderful new taste be more important than the name.

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  3. Inkblot2
    Ink blot Premium Member about 1 year ago

    Add crudités, and everyone can enjoy fancy eating.

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    Daniel Verburg  about 1 year ago

    Discovery of the Betty Cook Book.

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    Olddog1  about 1 year ago

    That’s French for “you won’t believe how much our cold cuts cost.”

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    alicejo  about 1 year ago

    Either that or" I cleaned out the fridge."

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  7. Gameguy49
    Gameguy49 Premium Member about 1 year ago

    Fancy French names for food wouldn’t fly at my house. They’re COLD CUTS!

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  8. Ew peeps
    Plods with ... Premium Member about 1 year ago

    cute

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    eladee AKA Wally  about 1 year ago

    In Appalachia we call that a Lunchmeat Tray. Haha!

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    Bob. Premium Member about 1 year ago

    Sunday evening Army mess.

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  11. Rhadamanthus
    craigwestlake  about 1 year ago

    She should use sensible names like Bait for Sushi…

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    oakie817  about 1 year ago

    American sushi

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