Betty by Gary Delainey and Gerry Rasmussen for November 11, 2019

  1. Tf 117
    RAGs  over 4 years ago

    Fancy names take the worry out of cooking?

     •  Reply
  2. Missing large
    fuzzbucket Premium Member over 4 years ago

    Look up a few good recipes online and let the especially wonderful new taste be more important than the name.

     •  Reply
  3. Inkblot2
    Ink blot Premium Member over 4 years ago

    Add crudités, and everyone can enjoy fancy eating.

     •  Reply
  4. Missing large
    Daniel Verburg  over 4 years ago

    Discovery of the Betty Cook Book.

     •  Reply
  5. Image
    Olddog1  over 4 years ago

    That’s French for “you won’t believe how much our cold cuts cost.”

     •  Reply
  6. 26 1483819296371
    Billys mom2022  over 4 years ago

    Either that or" I cleaned out the fridge."

     •  Reply
  7. Gameguy49
    Gameguy49 Premium Member over 4 years ago

    Fancy French names for food wouldn’t fly at my house. They’re COLD CUTS!

     •  Reply
  8. 5f3a242a feac 42cc b507 b6590d3039f7
    Plods with ...™  over 4 years ago

    cute

     •  Reply
  9. Img 0253
    eladee AKA Wally  over 4 years ago

    In Appalachia we call that a Lunchmeat Tray. Haha!

     •  Reply
  10. Img
    Bob.  over 4 years ago

    Sunday evening Army mess.

     •  Reply
  11. Rhadamanthus
    craigwestlake  over 4 years ago

    She should use sensible names like Bait for Sushi…

     •  Reply
  12. Win 20201204 12 32 23 pro
    oakie817  over 4 years ago

    American sushi

     •  Reply
Sign in to comment