Eek! by Scott Nickel

Eek!

Comments (6) (Please sign in to comment)

  1. oldman2013

    oldman2013 said, almost 2 years ago

    in other words hamburger helper

  2. Sisyphos

    Sisyphos said, almost 2 years ago

    With a fine Béarnaise sauce it might be tolerable….

  3. Drivel

    Drivel said, almost 2 years ago

    Now, not all chemicals are bad. Try cooking with sodium alginate – you can have a ball.

  4. Coyoty

    Coyoty GoComics PRO Member said, almost 2 years ago

    @Drivel

    Or freezing with liquid nitrogen for the ice cream of the future!

  5. pcolli

    pcolli said, almost 2 years ago

    In other words; he poured it out of a packet and added hot water.

  6. M2MM

    M2MM said, almost 2 years ago

    @oldman2013

    …of mashed fish sticks… :P

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