Eek! by Scott Nickel for December 12, 2012

  1. Sany0002
    danlarios  over 11 years ago

    in other words hamburger helper

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  2. Thinker
    Sisyphos  over 11 years ago

    With a fine Béarnaise sauce it might be tolerable….

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  3. Drivel1
    Drivel  over 11 years ago

    Now, not all chemicals are bad. Try cooking with sodium alginate – you can have a ball.

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  4. Avatar 3
    pcolli  over 11 years ago

    In other words; he poured it out of a packet and added hot water.

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