The Flying McCoys by Glenn McCoy and Gary McCoy for April 29, 2024

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    seanfear  6 months ago

    umm someone’s mouth gonna be stuffed up hard, and that ain’t Daddy…

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    Imagine  6 months ago

    You’re a riot, kid.

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    theskokans  6 months ago

    Dad’s about to have a Flare-up… The BBQ is not his Medium

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    BigBoy  6 months ago

    Ashes to ashes, dust to dust

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    jbradleyharris Premium Member 6 months ago

    One of life’s great mysteries :)

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    goboboyd  6 months ago

    When Dad hollers, Flame On! Come running with the extra extinguisher, and the mustard.

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    Skeptical Meg  6 months ago

    Try chicken, if you really want your food to catch fire.

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    bloodykate  6 months ago

    Hilarious!!!

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    bilbrlsn  6 months ago

    Beer fits in the equation somewhere.

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    Frank Burns Eats Worms  6 months ago

    He probably bought the grill at Sears.

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    Impkins  Premium Member 6 months ago

    Mighty handy baseball bat there, Dad. :)

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    CoffeeBob Premium Member 6 months ago

    Not to start a flame war, but this is one of the many reasons I prefer a gas grill to charcoal. YMMV of course.

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    WilliamMedlock  6 months ago

    That’s because he buys the cheap ground beef and not the ground round. There is so much fat it almost explodes.

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    cuzinron47  6 months ago

    Charcoal begets charcoal.

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    unfair.de  6 months ago

    Get him his burgers raw but with plenty of that 50k-Scoville sauce. Then they are hot but not burned.

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    Chris Sherlock  6 months ago

    A new form of Cajun cuisine—blackened hamburgers.

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    PaulGoes  6 months ago

    Can you tell the difference between the charcoal and the hamburgers?

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    mokspr Premium Member 6 months ago

    There’s probably more hydrocarbons in the beef he buys than in the charcoal.

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    Otis Rufus Driftwood  6 months ago

    Brought to you Strickland Propane. Taste the meat, not the heat.

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    wildlandwaters  6 months ago

    one of life’s great mysteries, son!

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