Clean them. Cut in half. Mix with a little olive oil and maple syrup. Put on a baking pan, cookie sheets work well. Just a sprinkle of pepper (almost any kind is good, but very lightly). Bake at 350 until tender, but not mushy. Wonderful eating.
Get a box of Betty Crocker cake mix, and pound of Brussels Sprouts. Follow the directions on the back of the cake mix. Bake until an inserted toothpick comes out clean. Frost and serve the cake. When the Brussels sprouts start to get moldy, throw them out.
Half the sprouts. Toss them with some olive oil, salt and fresh-ground black pepper. Roast in hot oven (425) until slightly charred & carmelized. Then give them to someone who eats the damn things – THEN order a pizza.
Cut them in half and slow cook on low in a covered pot with butter and garlic until tender. (Stir them around every once in a while.) Salt and pepper to taste. Yummy nummy!
One thing people forget to do is trim the bottoms – that’s where most of the bitterness hides. I like to blanch them, then cook on the stove in a reduction of butter and sugar until the liquid thickens into a glaze. Actually, I don’t even make the reduction anymore – some olive oil and a drizzle of eel sauce is a perfect substitute!
Darsan54 Premium Member almost 8 years ago
Clean them. Cut in half. Mix with a little olive oil and maple syrup. Put on a baking pan, cookie sheets work well. Just a sprinkle of pepper (almost any kind is good, but very lightly). Bake at 350 until tender, but not mushy. Wonderful eating.
thirdguy almost 8 years ago
Get a box of Betty Crocker cake mix, and pound of Brussels Sprouts. Follow the directions on the back of the cake mix. Bake until an inserted toothpick comes out clean. Frost and serve the cake. When the Brussels sprouts start to get moldy, throw them out.
Templo S.U.D. almost 8 years ago
when I buy those miniature cabbages from Belgium, I try to steam them, but they get all mushy; yuck
David Huie Green PrepareBeforeOrRegretLater almost 8 years ago
don’t overcook themremember you can eat them raw
Wilde Bill almost 8 years ago
Amen, Earl, Amen.
alondra almost 8 years ago
Just boil til tender, drain, and melt butter in them. With some salt they’re delicious.
dadoctah almost 8 years ago
Dagnabbit, Earl, why aren’t you running for president?
jackhs almost 8 years ago
I’ll have a pepperoni and tomato pizza
grandpa1 almost 8 years ago
That’s right Earl; you tell her. Those things are nasty!
grandpa1 almost 8 years ago
Hmmm, must be an echo in here. Sorry everyone.
meillered almost 8 years ago
He’s got my vote.
Qiset almost 8 years ago
boiled with salt, pepper, garlic, and butter. then I put a little malt vinegar on them. one of my favorite foods.
dgv almost 8 years ago
she needs pepperoni infused brussel sprouts and I’ll bet Earl would go get the pizza crust
tom almost 8 years ago
I’m with you on this one, Earl!
Perkycat almost 8 years ago
I AM TOTALLY WITH EARL!
jtviper7 almost 8 years ago
I can count on one hand the things I don’t like… Top of the list Brussels sprouts and cabbage.
kuechja almost 8 years ago
Drench in olive oil. Bake on a cedar shingle at 350° for 25 min. Throw away the Brussel sprouts and eat the shingle.
pattidolls almost 8 years ago
wash the brussel sprouts, put them in a plastic bag. Take out to the compost bin and discard. Great eating!
Nicole ♫ ⊱✿ ◕‿◕✿⊰♫ Premium Member almost 8 years ago
Wiser words were never spoken.
GROG Premium Member almost 8 years ago
The best way to cook Brussel sprouts is to throw them out and order Chinese, Fried Chicken or anything other than pissa.
Number Three almost 8 years ago
Used to love Brussels Sprouts when I was a kid.
I’ve always been in the minority and I’m proud of it. Who wants to be like everybody else?
xxx
rekam Premium Member almost 8 years ago
Absolutely, Earl!!
Charliegirl Premium Member almost 8 years ago
Just nuke until tender (NOT mushy), toss with butter, S&P, and enjoy.
wherehaveallthetalentedartistsgone almost 8 years ago
Half the sprouts. Toss them with some olive oil, salt and fresh-ground black pepper. Roast in hot oven (425) until slightly charred & carmelized. Then give them to someone who eats the damn things – THEN order a pizza.
JP Steve Premium Member almost 8 years ago
Earl is probably correct here, but Opal was only looking for a good way to cook ’em, not the best way.
Spade Jr. almost 8 years ago
You GO, Earl! My type of cook.
arthurseery almost 8 years ago
Thank You
PurpleOpus almost 8 years ago
Cut them in half and slow cook on low in a covered pot with butter and garlic until tender. (Stir them around every once in a while.) Salt and pepper to taste. Yummy nummy!
Seeker149 Premium Member almost 8 years ago
One thing people forget to do is trim the bottoms – that’s where most of the bitterness hides. I like to blanch them, then cook on the stove in a reduction of butter and sugar until the liquid thickens into a glaze. Actually, I don’t even make the reduction anymore – some olive oil and a drizzle of eel sauce is a perfect substitute!