ah, that receipt has so little chili in it to call it chili. I see its a no alarm variety, not to insult anyone, but around my house I have to make my low heat chili (2 alarm) in a 3 gallon pot and the high heat (good old 5 alarm) in a 5 gallon pot. I do both at Halloween and have the lower heat is usually the one left over.
And, if you think I am going to post my receipt here, no good chili cook would.
I have been using the same Chili recipe since I was in 10th grade Home Economics class. It is tattered and worn, but I still have it! Let’s see, that was around 1969. And since I am the one who eats the hot stuff in this house, I just load my portion up with jalapenos or Ghost Pepper Sauce.
Linguist over 10 years ago
I’m like that old hippie, The last time I scored any acid was after an extremely bad dinner at an Italian restaurant.
sbchamp over 10 years ago
I’ll take the ’60s. At least the freaks showed signs of sentience…
IndyMan over 10 years ago
What does he expect eating Roz’s chili. Her banana pudding will give you ‘heartburn’ ! ! !
mzkdad over 10 years ago
Reminds me of my chemistry class, college freshman, 1969-70, acid messed with my jeans.
jppjr over 10 years ago
My chili was called a suicide special…
JP Steve Premium Member over 10 years ago
Famous local sign:
“Eat Here, Get Gas.”
arizonat over 10 years ago
man, that’s just a bad trip.
arizonat over 10 years ago
ah, that receipt has so little chili in it to call it chili. I see its a no alarm variety, not to insult anyone, but around my house I have to make my low heat chili (2 alarm) in a 3 gallon pot and the high heat (good old 5 alarm) in a 5 gallon pot. I do both at Halloween and have the lower heat is usually the one left over.
And, if you think I am going to post my receipt here, no good chili cook would.
The Life I Draw Upon over 10 years ago
Least Suitable Diet.
Dry and Dusty Premium Member over 10 years ago
I have been using the same Chili recipe since I was in 10th grade Home Economics class. It is tattered and worn, but I still have it! Let’s see, that was around 1969. And since I am the one who eats the hot stuff in this house, I just load my portion up with jalapenos or Ghost Pepper Sauce.