makes sense to me
The devil you say…
What do they taste like? Never had one.
Does he also sell Devil’s food cake?
He’s the man! Apologies to Joe Cartoon.
When Jesus drove the demons into the herd of swine — is that how we got the first Deviled Ham?
Lou is an old family friend, so I shop at his deli all the time. The Devil you know is better than the one you don’t.
Looks like things are so bad, that even the Devil needs a second job. Must be his heating bill.
I gotta start reading & writing earlier – all my jokes were taken.
“What do they taste like? Never had one.” Take out yokes, mix with mayonnaise, Worcestershire, salt and sugar. Stir and put back in. Quite good.
And he’s a liar….he’s not opening the boxes and inspecting them at all!
Since we used to live right around the corner from an Indian grocery, we started making our deviled eggs with brinjal pickle. Very tasty. And a friend of ours ran out of paprika while making deviled eggs so she used chili powder. Those were demonic!
Is he working in Hell´s kitchen?
Well, you certainly have his number…
do you shell out a lot for those?
Soul food?
John Deering and John Newcombe
John Deering
chireef over 11 years ago
makes sense to me
The Nihilist over 11 years ago
The devil you say…
King_Shark over 11 years ago
What do they taste like? Never had one.
scrabblefiend over 11 years ago
Does he also sell Devil’s food cake?
Aussie Down Under over 11 years ago
He’s the man! Apologies to Joe Cartoon.
TheWildSow over 11 years ago
When Jesus drove the demons into the herd of swine — is that how we got the first Deviled Ham?
PICTO over 11 years ago
Lou is an old family friend, so I shop at his deli all the time. The Devil you know is better than the one you don’t.
rmacprivate over 11 years ago
Looks like things are so bad, that even the Devil needs a second job. Must be his heating bill.
cdward over 11 years ago
I gotta start reading & writing earlier – all my jokes were taken.
patiodragon over 11 years ago
“What do they taste like? Never had one.” Take out yokes, mix with mayonnaise, Worcestershire, salt and sugar. Stir and put back in. Quite good.
LingeeWhiz over 11 years ago
And he’s a liar….he’s not opening the boxes and inspecting them at all!
mrssaskfan over 11 years ago
Since we used to live right around the corner from an Indian grocery, we started making our deviled eggs with brinjal pickle. Very tasty. And a friend of ours ran out of paprika while making deviled eggs so she used chili powder. Those were demonic!
Jml58 over 11 years ago
Is he working in Hell´s kitchen?
freeholder1 over 11 years ago
Well, you certainly have his number…
freeholder1 over 11 years ago
do you shell out a lot for those?
freeholder1 over 11 years ago
Soul food?