Frank and Ernest by Thaves for March 08, 2012
March 07, 2012
March 09, 2012
Transcript:
Sausage Shop Frank: We used filler in the middle to make ends meat.
Sausage Shop Frank: We used filler in the middle to make ends meat.
InTraining about 12 years ago
Oh wait…. .The ends aren’t meat either…. ! ! !
Aussie Down Under about 12 years ago
In Oz strine it’s “a banger” or with mash potato, it’s a banger and mash.
Aussie Down Under about 12 years ago
Mystery bags yes. We have a Pommy heritage until the next referendum which will see us say goodbye to the pommies that are actually over there rather than over here.
geofisiks about 12 years ago
why can’t we meat in the middle too?
Happy, happy, happy!!! Premium Member about 12 years ago
i the U.S. its mystery meat…as always, F&Es languige skill boggle my (little) mind.
danlarios about 12 years ago
cook it with eggs you’ll never know the difference
gimmickgenius about 12 years ago
I never sausage a thing!
Andrew Capp about 12 years ago
A Frank furter?
iced tea about 12 years ago
That’s how sausage is made.
cm_beagle about 12 years ago
“In order to maintain respect for sausages and laws, one must not watch them in the making.” Attributed to Otto von Bismark.To avoid to much political discussion, I feel this applies to all political parties/legislative bodies.
revisages about 12 years ago
what a weaner
higley2 about 12 years ago
One of the wurst!