Man: No thanks...I prefer mine to be from a micro-noggery.
Sounds more like Egg Snobbery to me.
That’s using your noggin.
That’s OK. It’s a small ask.
Does a micro-noggery use quail eggs and milk from pigmy goats? Or something smaller?
BAH!, you mean a micro nogginry.
Nog made by Mike Rowe.
That guy needs an egg noogie.
He has a micro-brain?
Susan, not so micro, just home made with fresh eggs from chickens of a friend. I will do that possibly next year as I have a friend out in Glendale with 6 chickens. I just made fresh butterscotch with vinegar this evening.
And what makes egg nog better is some good spirits as well as the seasoning.
Mark, I’ll have you know that I do NOT get this strip at all…
As you can tell, I’m a teetotaller :D Thanks for the explanation, CoBass :D
September 06, 2014
TiffWHO over 12 years ago
Sounds more like Egg Snobbery to me.
pouncingtiger over 12 years ago
That’s using your noggin.
Aussie Down Under over 12 years ago
That’s OK. It’s a small ask.
SusanSunshine Premium Member over 12 years ago
Does a micro-noggery use quail eggs and milk from pigmy goats? Or something smaller?
Larry Miller Premium Member over 12 years ago
BAH!, you mean a micro nogginry.
V-Beast over 12 years ago
Nog made by Mike Rowe.
Digital Frog over 12 years ago
That guy needs an egg noogie.
bmonk over 12 years ago
He has a micro-brain?
vldazzle over 12 years ago
Susan, not so micro, just home made with fresh eggs from chickens of a friend. I will do that possibly next year as I have a friend out in Glendale with 6 chickens. I just made fresh butterscotch with vinegar this evening.
vldazzle over 12 years ago
And what makes egg nog better is some good spirits as well as the seasoning.
i_am_the_jam over 12 years ago
Mark, I’ll have you know that I do NOT get this strip at all…
i_am_the_jam over 12 years ago
As you can tell, I’m a teetotaller :D Thanks for the explanation, CoBass :D