Yes, I'm Hot in This by Huda Fahmy for October 24, 2022

mhm … go natural, better (but of course we can’t because we don’t have the time to do all of that process)

Pressure cook them. 45 minutes start to finish.

Meh, I use the canned chickpeas. My hummus turns out great.

I have no energy, so I get mine pre-made. There’s a restaurant near me that makes theirs from scratch.

Mother knows best (how to slap).

I’m with Momma on this one! Except it’s less than half an hour in a pressure cooker.

And then you soak the crushed sesame seeds in salt water…

I pity the fool!

She’ll faint when daughter comes homes with a container of deli hummus.

I’m in Camp Huda!

Of course, you really should grow your own. :)

The mother seems awfully obnoxious….

I go with America’s Test Kitchen here… canned is fine. LOL