Scary Gary by Mark Buford for February 02, 2010

  1. Artrazz 2
    fredbuhl  over 14 years ago

    Don’t be a hog, Leopold.

     •  Reply
  2. Thinker
    Sisyphos  over 14 years ago

    That’s why I go for the “pure beef” kind–even better if kosher….

     •  Reply
  3. Lady with a bow
    ejcapulet  over 14 years ago

    And that’s why I don’t read the ingredients label.

     •  Reply
  4. 5f3a242a feac 42cc b507 b6590d3039f7
    Plods with ...™  over 14 years ago

    And why I’ve never been to the factory. There’s nothing like seeing them made to throw you off.

     •  Reply
  5. Frog4
    Digital Frog  over 14 years ago

    people who like sausages and law should never see either being made…

     •  Reply
  6. What has been seen t1
    lewisbower  over 14 years ago

    The $7 ones at the ballpark are meat free.

     •  Reply
  7. Missing large
    okaythen  over 14 years ago

    If you read the ingredient label you would become a vegeterian

     •  Reply
  8. Images 1
    desturbedlio  over 14 years ago

    they don’t eat blood sausages?

     •  Reply
  9. Missing large
    BigGrouch  over 14 years ago

    The two finest words in the English language…”encased meats”

     •  Reply
  10. Avatar02
    jpozenel  over 14 years ago

    No lips? What kind of hot dogs are those?

     •  Reply
  11. Macaw1
    parethed  over 14 years ago

    No worse than bologna or “McNuggets”…what parts are they made of?…

     •  Reply
  12. Baby angel with roses a
    Ushindi  over 14 years ago

    Did you ever read the ingredients in any commercial-brand pork Chorizo sausage? They’re all the same - “Pork (Salivary Glands, Lymph Nodes, Cheek Meat)”, then assorted spices, etc. I love the stuff, but I try not to think about what I’m eating…

     •  Reply
  13. Avatar02
    jpozenel  over 14 years ago

    Oh man, salivary glands?

    Makes my mouth water!

     •  Reply
  14. Deficon
    Coyoty Premium Member over 14 years ago

    Just tell him the boiled hot dogs are hot dogs with boils.

     •  Reply
  15. Baby angel with roses a
    Ushindi  over 14 years ago

    Thanks, BPM - I copied it to my recipe page;.sounds interesting, and I’ll have to try it. I do like chorizo.

    That was a GOOD one, jtpozenel

     •  Reply
  16. Avatar
    Ed The Red Premium Member over 14 years ago

    Mmmm, variety meats.

     •  Reply
Sign in to comment

More From Scary Gary