Overboard by Chip Dunham for April 04, 2014

And we don’t have to swab the deck today!

I’ll vote for steak, steak, steak, steak.

Good morning, Crew!

Nothing like carbon on the outside of critter,can hardly wait ! Yummie for the tummie time !

I agree with you. I once worked in the kitchen of a country club and after feeding the members and parties we’d eat prime rib night after night. After awhile all we wanted was a burger or anything else.

One decent day doesn’t mean it’s BBQ season, unfortunately!!! I hear next week Winter might come back!!!

Good Morning Crew,Go easy crew, or we’ll be seeing TOFU 3 times a day. STEAK and GARS for everyone!Have a GREAT DAY MATIE’S and don’t forget the Kingsford®

Kind of a dinky grill…………Louie used to have to stretch to get on the other one. Good foggy morning all.

I can get in line for that menu!

Not really a big steak fan. Like the chicken, though. And a little pork works.

First thing I do when grilling for the week is figure out the order I’ll do things, mainly because I use three different wire baskets for easier turning and because some things take more prep – e.g. parboiling brats, skinning chicken, and slicing and oiling zucchini. The last two are always my wife’s steak followed by my fish unless I started late.

Man cannot live by steak alone.Speak for yourself!

Yes that is a small grill for Henry! But I guess he’s just practicing for the big opening day!?

Good evening Crew!

Hi DRY!Maybe it’s a Hibachi?

Good late Evening Crew!

Personally, my vote’s for “Winner, winner, chicken dinner”.

Happy Friday, Crew.