No, see Finkleman thought he meant row (rhymes with cow) and soon those those baby mallards were squab-bling so bad that they wound up in a stew which, of course, calls for rolls so …Yeah, that’s what happened.
… spent most of my working life in kitchens and still had to think about this one.LOVED it because it’ s[#1] silly and #2 … I worked with THAT GUY in the kitchen!
I read this comic every day but seldom comment. I always think its funny. I bought Argyle Sweater books for myself and for gifts. I giggled at this today and was surprised people didn’t understand it. I agree with Dogsniff, keep the negative comments to yourself.
I had to have my husband explain that roux is a cooking term before I got this. Still don’t know what it means only that it mean something cooking related.
I’m embarrassed to say that I didn’t get the joke before reading the comments, thank you richard and dogsniff. Even commenter mickjam almost slipped that “lame” duck comment past me.
Susan Sunshine: I for one. An initial consonant sound is the only difference between row and dough (despite our odd spelling system), while roll adds a phoneme to row. Roux is generally pronounce rue, as I am feeling to bring this up (or with small ducks, maybe down). I won’t get my feathers ruffled over it.
The first thing I thought of was “ducks in a roux”, which could explain the contents of that mixing bowl in the foreground. Cajun-style roux is typically dark brown, so that figures in with the wordplay as well. (For those of you who don’t know, roux is a mixture of flour and fat – lard, butter or oil – used for thickening sauces.
At least he didn’t cover his ducks in fish roe. I’ve only had caviare once and wish I hadn’t. My mother used to buy cans of cod roe and feed us with them (amongst other things). Different generation, different culture. I’m glad I don’t have kids, they would probably hate vegetables, garlic, spices, meat they could identify and whole grains.
Is the hat that stands up worn by the lower cook;the larger hat worn by the superior? I think so.(Not trying to be cute here. I know there is a protocol.)
farflungfloyd almost 12 years ago
I’m lost. Someone explain this one to me…
Michael McGinnis Premium Member almost 12 years ago
If Finkleman had insisted that they WERE in a row, that would have been a canard.
SusanSunshine Premium Member almost 12 years ago
Oh…. I guess that’s it, Richard and Dogsniff.
I’d thought maybe he’d heard “roux”…. but that’s not a roux… and it rhymes with threw, not row, anyway.
or a “dough?”But who could take “row” for “dough”?
mickjam almost 12 years ago
If that’s the joke (and I’m not convinced it is), pretty damned lame.
blunebottle almost 12 years ago
The ducks are in rolls, so……
pcolli almost 12 years ago
Since most of us don’t pay to see these comics, I see no reason to complain.
Arianne almost 12 years ago
I don’t think this strip is such a lame duck, even if it did fail to quack up a few people.
jreckard almost 12 years ago
No, see Finkleman thought he meant row (rhymes with cow) and soon those those baby mallards were squab-bling so bad that they wound up in a stew which, of course, calls for rolls so …Yeah, that’s what happened.
GROG Premium Member almost 12 years ago
There’s no ducking the boss. Well at least he didn’t put the ducks on a rope.
I thought this strip was funny, but then I’ve heard the expression before.
FUNG1 almost 12 years ago
… spent most of my working life in kitchens and still had to think about this one.LOVED it because it’ s[#1] silly and #2 … I worked with THAT GUY in the kitchen!
Tammycrookshanks almost 12 years ago
I read this comic every day but seldom comment. I always think its funny. I bought Argyle Sweater books for myself and for gifts. I giggled at this today and was surprised people didn’t understand it. I agree with Dogsniff, keep the negative comments to yourself.
celeconecca almost 12 years ago
I betcha those rolls are feather-light!
Andrew Capp almost 12 years ago
Thanks for the explanation (Richard S. Russell too). Today you have proved to be the ideal candidate for the M.C. of Argyle Sweater.
V-Beast almost 12 years ago
“Get your puffins in the muffins”.
schmegs24 almost 12 years ago
I had to have my husband explain that roux is a cooking term before I got this. Still don’t know what it means only that it mean something cooking related.
J Short almost 12 years ago
Row , row , row your duck, gently…
V-Beast almost 12 years ago
I’m embarrassed to say that I didn’t get the joke before reading the comments, thank you richard and dogsniff. Even commenter mickjam almost slipped that “lame” duck comment past me.
hippogriff almost 12 years ago
Susan Sunshine: I for one. An initial consonant sound is the only difference between row and dough (despite our odd spelling system), while roll adds a phoneme to row. Roux is generally pronounce rue, as I am feeling to bring this up (or with small ducks, maybe down). I won’t get my feathers ruffled over it.
finale almost 12 years ago
If Finkleman would have misunderstood “Ducks” it would have made for a more interesting cartoon.
Dr Sheriff MB esq PhD DML almost 12 years ago
Ah got da punch lion reel kwik…
LingeeWhiz almost 12 years ago
Preferably for the ducks, a V formation would work!
runar almost 12 years ago
The first thing I thought of was “ducks in a roux”, which could explain the contents of that mixing bowl in the foreground. Cajun-style roux is typically dark brown, so that figures in with the wordplay as well. (For those of you who don’t know, roux is a mixture of flour and fat – lard, butter or oil – used for thickening sauces.
caller49 almost 12 years ago
maybe he thought he said dough not row, hmmm
RabbitDad almost 12 years ago
People pay for this? I never got the…
… bill…
puts on sunglasses(YEEEEEAAAHHHHHHHHHHHHH)
Packratjohn Premium Member almost 12 years ago
At least the rolls are in a row…. does that count?
pcolli almost 12 years ago
At least he didn’t cover his ducks in fish roe. I’ve only had caviare once and wish I hadn’t. My mother used to buy cans of cod roe and feed us with them (amongst other things). Different generation, different culture. I’m glad I don’t have kids, they would probably hate vegetables, garlic, spices, meat they could identify and whole grains.
just like me when I was a kid.
larryrhoades almost 12 years ago
Is the hat that stands up worn by the lower cook;the larger hat worn by the superior? I think so.(Not trying to be cute here. I know there is a protocol.)
Dry and Dusty Premium Member almost 12 years ago
Dogsniff and Richard, thanks! Now that you 2 have explained it, it’s funny! Made me laugh anyway!
Marney Premium Member almost 12 years ago
I’m with you on that. (YES to JC.)
I saw it first in my newspaper — small and in black and white. It became clear when I saw it in color on this site.
lin4869 almost 12 years ago
Baked duck bills—yum!
trekkermint almost 12 years ago
i was just watching the tv show “sweet genius”they make desserts with odd stufflast night – make a yummy dessert using peking duckikkk
iced tea almost 12 years ago
It’s all real ducky!
:)
amaryllis2 Premium Member almost 12 years ago
They’ll call fowl play and send their bills for their thyme, but the chef will duck.
dumbbobsbrother almost 12 years ago
Only possible thing that makes any sense.
vldazzle almost 12 years ago
Did not appear to me to be on a roll and were more or less in a row
Keith Messamer almost 12 years ago
There’s going to be a row over this.